Raeanne Sarazen, a registered dietitian and chef, combines over 20 years of experience producing recipe content as a test kitchen professional, food writer, and editor. She is a sought-after expert for her ability to translate complex nutritional recommendations and chef recipes into delicious, easy-to-follow recipes for the home cook. Her writing and recipes have appeared in the Chicago Tribune, The Wall Street Journal, Cooking Light, Better Homes and Gardens, among many other places. A mother of three, Raeanne lives in Chicago with her husband.