Shelly is a wife, mother of 4, and author. When her son was diagnosed 10 years ago with several food allergies, she felt completely overwhelmed, believing the myth that she had to spend a fortune on food and all day in the kitchen to feed her family safe, whole foods. She couldn't find anything on the market that taught her how to eat a frugal, simple, allergy-friendly whole food, veggie-forward diet, so she created her own system that ticked all these boxes and turned it into a book to share with you.

Shelly is the founder and author of Dinner for a Dollar where she explains how she feeds her family a simple, allergy-friendly, whole food diet with loads of fruits and veggies for $1 per person per meal.