The San Francisco Bay Area Baking Book celebrates the beautiful scenery and culinary delights of the San Francisco Bay Area. As the birthplace of California’s farm-to-table food movement, San Francisco has a long tradition of creating healthy, tasty food. This book reveals long-kept secrets of European-style baking, combined with the sun-kissed fruits of Northern California. Selected recipes range from easy-to-prepare instructions for the novice home baker to new inspirations for the experienced chef. We invite local San Francisco residents, visitors and affiliates alike to join us in a culinary, flavorful journey through the Bay Area.