Chef Donna Leahy is an award-winning cookbook author and cooking teacher who has been featured on the Today Show, CBS Early Show and the Food Network. Her cookbooks include the best-selling French Toast, Waffles and Pancakes: Comfort Food for Leisurely Mornings, Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day, Morning Glories, and Recipe for a Country Inn. She is also the author of the healthy and fitness books Paleo Easy as 1-2-3, Paleo for Weight Loss, and Paleo 25: Jump Start Your Healthy Eating with 25 Days of Delicious Meals.Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes.

Chef Donna Leahy provides easy to follow recipes to help you prepare restaurant-quality food at home. Original recipes that work and taste terrific - what a concept! Donna's cookbooks help you enjoy preparing your own food and eat better in the process. Chef Leahy's books offer step by step recipes and guidelines that will help you prepare great meals today.

Donna Leahy is the former chef/owner of a fine dining restaurant and one of the top 10 country inns in the country. When not in the kitchen, she likes to travel, Scuba dive and drink wine (not necessarily at the same time). She lives in southwest Florida with her husband Bob.

Want to know more? Check out Donna's books at donnaleahy.com and sign up for her newsletter to receive new book alerts and bonus offers.

"Leahy shares her popular, easy-to-follow recipes, including morning standards, elegant dinners, and mouth-watering desserts that combine a flair for seasonal tastes with simple flavors."

Review from Ecookbooks.com