For decades, Kerry Dunnington has been exploring combinations of foods and spices with what’s in season. She transforms her most inspired discoveries into new recipes for delicious and satisfying meals that can be made at home. Her recipes have been featured in popular magazines and newspapers.

When she isn’t in the kitchen, Kerry often can be found at farmers’ markets in the Mid-Atlantic region where she shares her ideas and techniques for creating tasty and nutritious dishes from the local harvest.