Michael Kalanty
I'm a craft bread baker, culinary instructor, and cookbook author. I travel our beautiful USofA to learn more about regional grain economies, farmers, millers, and bakers. I give Bread Talks to communities, schools, and businesses. We taste breads from local craft bakeries and each one tells a story unique to your region. About your heritage gr....
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I'm a craft bread baker, culinary instructor, and cookbook author. I travel our beautiful USofA to learn more about regional grain economies, farmers, millers, and bakers. I give Bread Talks to communities, schools, and businesses. We taste breads from local craft bakeries and each one tells a story unique to your region. About your heritage grains, the craft baking trends that are becoming popular, and the growing interest in the nutritional value of these Modern Breads made with Wild Yeast Starters. It's like a wine tasting, but for Bread!!!