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Food & Cooking
by Olivia A. StoneThе first quеѕtiоns many people have are “Whаt іѕ іntеrmіttеnt fasting аnd whу ѕhоuld I care?” and "Whу dо thiѕ?". Without going intо thе science it is easy tо see whу a dаilу fаѕt iѕ a gооd thing. Hаving mаnу hours еvеrу dау without еаting iѕ сlеаrlу gоing to lеаd tо fаt-lоѕѕ, and thе link between fat-loss аnd hеаlth should bе оbviоuѕ. I rесеivе a lot of еmаilѕ frоm people whо wiѕh to lоѕе weight and improve thеir hеаlth through fаѕting but аrе unsure of hоw tо prepare or what to еxресt. ... more
by Cynthia D. Bertelsen
Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet …
Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names?
“A Hastiness of Cooks” takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you’ll be able to:
•Analyze the subtext of historical cookbooks, regardless of their culinary patrimony an... more
by Pina PatelMy Mother's Cooking is a excellent book for vegetarian Indian cooking tailored for the young generation with step by step ingredients and directions easy to follow to make the meals that a mother made. It is a beautiful hardcover book with colour photos, a great seller.
by Moonstone Press LLC
Famous Dishes from Around the World: Healthy, Tasty and Affordable / Platos Famosos de todo el mundo: saludables, sabrosos y económicos is a new Bilingual Cookbook set to be released in May 2019, published by Moonstone Press LLC.
International cuisine can be found at every street corner of our cities and neighborhoods. Whether in restaurants, diners, food trucks or grocery stores, the varied and flavorful dishes brought to the United States by generations of immigrants stand out ... more
Famous Dishes from Around the World / Platos Famosos del Todo El Mundo: Healthy, Tasty and Affordable / Saludables, Sabrosos Y Eby Stephanie MazeWith well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, ... more
by JoAnn RyanSustenance & Harmony is a unique collection of recipes, photography and mindfulness practice. Included are personal stories, mindfulness exercises and advice about the process of recovery from mental illness.
by Logan and Carol LezellThe recipes are all healthy, easy to follow, and all have gluten free alternatives. Lifestyle, whether it is diet, sleep, or emotional state, can be reflected in the skin’s appearance. Choosing healthy foods that are filled with vitamins and minerals will actively nourish your skin. Start inside to take care of your skin on the outside. Healthy foods promote a healthy and glowing skin.
by Mandy McGovernA collection of over 100 homestyle recipes, stunning photos, and stories inspired by a life lived well in Michigan from Mandy McGovern, creator of the food blog Kitchen Joy®. In My Little Michigan Kitchen, Mandy shares tried-and-true recipes for Michigan classics including "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep-Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more. She also shares dishes... more
by Bina MehtaTake your meals from boring to bountiful with Turmeric & Spice, an Indian cookbook that embraces ancient wisdom for the modern table. Harness the power and energy of natural, whole foods and feed your body, mind, and spirit. In this book, you’ll find guidance on: * Cooking with spices, aromatics, and herbs * Sourcing the freshest ingredients * Finding the tools you need * Methods of preparation * Key techniques and processes
by Rosemary Reeve
Think about it, how many of your favorite foods start with just a quart of tomatoes? The answer: more than you'd think. Of course there's the usual stuff: lasagna, spaghetti, or pizza sauce; but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust?
Now you can make all your favorite dishes even better. The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for a taste your family won... more
by Kristal Damron
Make any meal a celebration with a new guide which brings together everything a host or hostess needs to create lasting memories around food and family. Seasonally organized recipes, menus, tablescapes and décor ideas, and wine pairings come together in one comprehensive resource. Entertaining and Celebrating: An Elegant Feast for Every Season [May 2018] brings together Chef Kristal Damron’s experience as a working mom, enthusiastic hostess, caterer and ... more
by sneha mol
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by Peter RosemanIn his narrative cookbook Sandwich'd: My Life Between the Breads, Peter Roseman takes readers on a hilarious ride through his 25 year-long-career in the food business. It’s an engaging story of how Peter found true happiness “buried somewhere in between two slices of bread”. Replete with stories, revelations, lessons and recipes all “sandwiched” in between the covers, Sandwich'd illustrates why this classic American lunch favorite is much more than the sum of its parts, especially to an accompl... more
by Sara ChadwickTummy Revolution 21: Gut Health Made Simple, offers a practical and realistic guide to better gut health, designed to fit around busy lifestyles. The easy-to-follow 3-step guide navigates you towards life changing health improvements and a better you.
by Jamie Sparks
Cooking for Conservation is part cookbook, part travelogue, part detailed account of the challenges of conservation in the African bush. Jamie Sparks's beautiful new book on her experiences and time in the canvas kitchen at Camp Nomade in Tchad's Zakouma National Park takes the reader on an evocative journey into the heart of Africa, its people, flavors and incredible wildlife.
The book will be a beautiful cookbook/coffee table book filled with spectacular images of Zakouma Nati... more
by Ellen A. AbdulmuminovWhile Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of Sarband is a collection of anecdotes, memories, cultural lessons, and musings on what food means to Tajiks, both personally and culturally. This cookbook contains recipes encompassing building blocks and seasoning, breads, breakfast dishes, side dishes, main meals, drinks, and deserts. It also conta... more