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Food & Cooking
by Alicia MaherIn Delicious El Salvador: 75 Authentic Recipes For Traditional Salvadoran Cooking, Alicia Maher shares the secrets to authentic Salvadoran food. From iconic dishes like pupusas, quesadilla, Christmas turkey and torrejas, to everyday dishes like meat stew, chicken soup, shrimps with garlic, rice, re-fried beans, pork chops with onions, green beans and eggs, summer squash in a cream sauce, vanilla custard… your family and friends will love these dishes. With 224 pages and over 90 photos, full col... more
by Jim LaughrenWould you like to know more about wine without wading through all the elitist attitude and confusing terminology? Let award-winning wine writer Jim Laughren, CWE, take you on a very cool tour through the heart of wine country. Enjoying this fun-to-read, surprisingly informative book is like spending the afternoon with a knowledgeable friend sharing his insights and clearing up the mysteries of wine. Halfway between a paean to wine appreciation and an ode to incorporating the joys of wine into o... more
Healthy Comforts: A Collection of over 150 Recipes that are free from Gluten, Dairy, Grains, Soy and Refined Sugarby Lena Ferrara, Melinda Rapallo-Ferrara
Healthy Comforts is an essential resource of recipes that are free from grains, gluten, dairy, soy and refined sugar. This cookbook has come to fruition as a result of our own health issues but didn’t want to feel deprived. We hope that you find inspiration in our recipes and alternatives to your comfort foods which are easy to make, full of flavour and kid-approved. Our collection of recipes demonstrates that you CAN have your cake and eat it too!
by AMY GODIWALLAWhat a Good Eater! is a baby and toddler cookbook filled with wholesome, family-friendly recipes designed to promote a well-rounded eater right from the get-go. It is written by two moms who believe that introducing flavorful foods using herbs and spices and exposing children to a variety of colors, flavors, and textures while they are young encourages openness, minimizes picky-eating habits, and sets the stage—and table—for positive future family meal experiences. Created with the careful gu... more
In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking from the Edge of the Wildernessby Don DoigThis book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influenc... more
by Kurt TimmermeisterFarm Food invites you to follow Kurt Timmermeister, through six months of life on his Vashon Island dairy farm. Food is about place and most of the meals set on Kurt s table are the truest sort of local, harvested from his thirteen acres of pasture, orchards, and greenhouses. They respond to the season, the occasion, the company, and the cook s mood. Through essays paired with recipes, Kurt opens a window into life on a small farm. As fall shades into winter, share the satisfaction and hard work... more
by Kurt TimmermeisterIn this installment of Farm Food, Kurt Timmermeister introduces you to the delights of spring and summer on his farm. As the days grow longer and brighter on temperate Vashon Island outside Seattle, seedlings sprout and trees fill in their summer foliage. Kurt revels in the bounty of spring and summer, bringing in harvests of everything from the baffling, mysterious cardoon; the underappreciated walnut; and the humble, prolific sauce tomato. Warm weather should be celebrated with luxurious meats... more
THE WASTE-WISE KITCHEN COMPANION Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Savby Jean B. MacLeodWaste not, want not with this easy-to-use food-conservation handbook filled with hundreds of simple, valuable tips for repurposing leftovers, extending shelf life, and repairing recipes gone wrong.
by Sherry Villanueva
The Lark pays homage to the history of California train travel and the maritime industrial past of its neighborhood. Located in a historic warehouse built in the 1920s in Santa Barbara's burgeoning arts district affectionately called the Funk Zone, The Lark successfully unifies the romantic history of the industrial past with the high expectations of today's discerning guest using discovered vintage objects and blending them with modern, urban materials.
With an imaginative yet ... more
by KC MartinWelcome to SpiceTheWorld the book, version 4. I hope you enjoy this book and my large selection of recipes you will find here. Each recipe has been designed and tested by me and my family, it was a hard job but someone had to do it. You may look at some recipes and think you have seen them before, well if you have been to spicetheworld.com then yes very possibly. Also you may have seen similar recipes else where, after all how many variations of lamb madras can there be. However the recipes in t... more
by Yanatha DesouvreIn this collection of 11 timeless short stories, we meet Grayson Goodman, a traveling businessman, who encounters people dealing with challenging situations in life that are no different than our own. Discover how they cope with the unexpectedly difficult circumstances they face and how Goodman touches their lives with words that ring with simple, honest clarity. Goodman introduces us to an executive in Miami, Fla., facing difficult economic times and yet striving to keep her company intact; a w... more
by Steven DanielLearn how to play the most popular fun drinking games played in America. There are over 100 drinking games in this book you can learn using dice, coins, cards, skills, and board games. Making this the ultimate guide to make that party universally epic!
by Ghada BasmaSIMPLY LEBANESE is a collection of 30 simple and easy-to-follow traditional Lebanese recipes. From savory dishes containing an exotic blend of Middle-Eastern spices and fresh herbs to desserts infused with floral waters, this book provides an authentic glimpse into Lebanese home cooking.
by Tinky WeisblatAs a child, writer and singer Tinky Weisblat disliked rhubarb and balked at eating it. As an adult, she has evolved into an enthusiast for the tart red stalks that pop up in her New England yard every year. Like most converts, she is wildly enthusiastic about her rhubarb “religion.” In "Love, Laughter, and Rhubarb" Tinky shares some of her reasons for loving rhubarb: its taste, its place as one of the first crops of the agricultural year, and above all its versatility. This sweet/tart plant can ... more
by Frank HolzmanThis book informs and inspires gardeners farmers about how to develop an intimate relationship with their land. It is as much about why as it is about how to work with nature. Regenerative gardening and farming involves viewing the land as a living organism. Creating a balanced ecosystem requires and investment. That investment grows the gardener as well as the garden.
Nosh with Chef Julie: 50 Personal Recipes for the Everyday with 10 Ingredients or Less!: This cookbook is filled with recipes Iby Julie Michele TuttleVegan and vegetarian friendly dishes; modern, party-favorites, traditional, and twists on a few classics. My collection of 50 highest rated recipes, all with 10 easy ingredients or less, complete with easy to follow directions, is easy on your budget. You will find yourself returning to this cookbook time and time again. Make your favorites to enjoy with those you love and nosh to your heart's content!