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Food & Cooking

  • My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well

    by Mandy McGovern
    A collection of over 100 homestyle recipes, stunning photos, and stories inspired by a life lived well in Michigan from Mandy McGovern, creator of the food blog Kitchen Joy®. In My Little Michigan Kitchen, Mandy shares tried-and-true recipes for Michigan classics including "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep-Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more. She also shares dishes... more
  • Turmeric & Spice: Indian Cuisine for the Mind, Body and Spirit

    by Bina Mehta
    Take your meals from boring to bountiful with Turmeric & Spice, an Indian cookbook that embraces ancient wisdom for the modern table. Harness the power and energy of natural, whole foods and feed your body, mind, and spirit. In this book, you’ll find guidance on: * Cooking with spices, aromatics, and herbs * Sourcing the freshest ingredients * Finding the tools you need * Methods of preparation * Key techniques and processes
  • Starting with a Quart of Tomatoes

    by Rosemary Reeve

    Think about it, how many of your favorite foods start with just a quart of tomatoes? The answer: more than you'd think. Of course there's the usual stuff: lasagna, spaghetti, or pizza sauce; but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust?

    Now you can make all your favorite dishes even better. The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for a taste your family won... more

  • Entertaining and Celebrating: An Elegant Feast for Every Season

    by Kristal Damron

    Make any meal a celebration with a new guide which brings together everything a host or hostess needs to create lasting memories around food and family. Seasonally organized recipes, menus, tablescapes and décor ideas, and wine pairings come together in one comprehensive resource. Entertaining and Celebrating: An Elegant Feast for Every Season [May 2018] brings together Chef Kristal Damron’s experience as a working mom, enthusiastic hostess, caterer and ... more

  • iphone service center gurugram

    by sneha mol

    We realize how just innovation is vital for you that is the reason we don't squander a second getting your gadget settled. We will pick your gadget from your home and convey it back once it is fixed with no additional charges. We additionally give doorstep administrations and fix your gadget at your place if conceivable. iphone service center gurugram provides best services to all. We can settle your gadget quicker then any fix store. Most cell phones are so little or thin, that fix alter... more

  • Sandwich'd: My Life Between the Breads

    by Peter Roseman
    In his narrative cookbook Sandwich'd: My Life Between the Breads, Peter Roseman takes readers on a hilarious ride through his 25 year-long-career in the food business. It’s an engaging story of how Peter found true happiness “buried somewhere in between two slices of bread”. Replete with stories, revelations, lessons and recipes all “sandwiched” in between the covers, Sandwich'd illustrates why this classic American lunch favorite is much more than the sum of its parts, especially to an accompl... more
  • Tummy Revolution 21, Gut health made simple

    by Sara Chadwick
    Tummy Revolution 21: Gut Health Made Simple, offers a practical and realistic guide to better gut health, designed to fit around busy lifestyles. The easy-to-follow 3-step guide navigates you towards life changing health improvements and a better you.
  • Cooking for Conservation, Tchad: A gastronomic safari

    by Jamie Sparks

    Cooking for Conservation is part cookbook, part travelogue, part detailed account of the challenges of conservation in the African bush. Jamie Sparks's beautiful new book on her experiences and time in the canvas kitchen at Camp Nomade in Tchad's Zakouma National Park takes the reader on an evocative journey into the heart of Africa, its people, flavors and incredible wildlife.

    The book will be a beautiful cookbook/coffee table book filled with spectacular images of Zakouma Nati... more

  • Taste of Sarband: Culinary Histories and Dishes of Tajikistan

    by Ellen A. Abdulmuminov
    While Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of Sarband is a collection of anecdotes, memories, cultural lessons, and musings on what food means to Tajiks, both personally and culturally. This cookbook contains recipes encompassing building blocks and seasoning, breads, breakfast dishes, side dishes, main meals, drinks, and deserts. It also conta... more
  • Delicious El Salvador

    by Alicia Maher
    In Delicious El Salvador: 75 Authentic Recipes For Traditional Salvadoran Cooking, Alicia Maher shares the secrets to authentic Salvadoran food. From iconic dishes like pupusas, quesadilla, Christmas turkey and torrejas, to everyday dishes like meat stew, chicken soup, shrimps with garlic, rice, re-fried beans, pork chops with onions, green beans and eggs, summer squash in a cream sauce, vanilla custard… your family and friends will love these dishes. With 224 pages and over 90 photos, full col... more
  • 50 Ways to Love Wine More

    by Jim Laughren
    Would you like to know more about wine without wading through all the elitist attitude and confusing terminology? Let award-winning wine writer Jim Laughren, CWE, take you on a very cool tour through the heart of wine country. Enjoying this fun-to-read, surprisingly informative book is like spending the afternoon with a knowledgeable friend sharing his insights and clearing up the mysteries of wine. Halfway between a paean to wine appreciation and an ode to incorporating the joys of wine into o... more
  • Healthy Comforts: A Collection of over 150 Recipes that are free from Gluten, Dairy, Grains, Soy and Refined Sugar

    by Lena Ferrara, Melinda Rapallo-Ferrara

    Healthy Comforts is an essential resource of recipes that are free from grains, gluten, dairy, soy and refined sugar. This cookbook has come to fruition as a result of our own health issues but didn’t want to feel deprived. We hope that you find inspiration in our recipes and alternatives to your comfort foods which are easy to make, full of flavour and kid-approved. Our collection of recipes demonstrates that you CAN have your cake and eat it too!

  • What a Good Eater!

    What a Good Eater! is a baby and toddler cookbook filled with wholesome, family-friendly recipes designed to promote a well-rounded eater right from the get-go. It is written by two moms who believe that introducing flavorful foods using herbs and spices and exposing children to a variety of colors, flavors, and textures while they are young encourages openness, minimizes picky-eating habits, and sets the stage—and table—for positive future family meal experiences. Created with the careful gu... more
  • In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking from the Edge of the Wilderness

    by Don Doig
    This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influenc... more
  • Farm Food Volume 1; Fall & Winter

    by Kurt Timmermeister
    Farm Food invites you to follow Kurt Timmermeister, through six months of life on his Vashon Island dairy farm. Food is about place and most of the meals set on Kurt s table are the truest sort of local, harvested from his thirteen acres of pasture, orchards, and greenhouses. They respond to the season, the occasion, the company, and the cook s mood. Through essays paired with recipes, Kurt opens a window into life on a small farm. As fall shades into winter, share the satisfaction and hard work... more
  • Farm Food Volume II; Spring & Summer

    by Kurt Timmermeister
    In this installment of Farm Food, Kurt Timmermeister introduces you to the delights of spring and summer on his farm. As the days grow longer and brighter on temperate Vashon Island outside Seattle, seedlings sprout and trees fill in their summer foliage. Kurt revels in the bounty of spring and summer, bringing in harvests of everything from the baffling, mysterious cardoon; the underappreciated walnut; and the humble, prolific sauce tomato. Warm weather should be celebrated with luxurious meats... more