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Food & Cooking

  • SUCCESSFUL CHEESEMAKING: Step-by-Step Directions & Photos for Making Nearly Every Type of Cheese

    by Merryl Winstein
    SUCCESSFUL CHEESEMAKING®, Step-by-Step Directions and Photos for Making Nearly Every Type of Cheese, tells both home and artisan cheese makers how to use accurate, traditional and professional methods for making the finest cheeses of cow’s, goat’s, or sheep’s milk, using simple home and artisan equipment. Over 800, clear, step-by-step photos beautifully depict every stage of the process. This 670-page book answers questions you didn’t even know you had! •LEARN how and why the same milk and i... more
  • The Pastry Chef's Little Black Book

    by Alan Battman
    Award Winning Pastry Chefs Michael Mignano and Michael Zebrowski in collaboration with photographer/publisher Alan Battman have produced a 500 recipe book of basic essential recipes for chefs.
  • Master Chefs Of France

    by Alan Batt

    The Master Chefs of France: The Cookbook is the new standard for all modern French cookery. It is the first cookbook produced by the MCF. This authoritative book features recipes from Daniel Boulud, Eric Ripert, Laurent Manrique, Roland Passot and seventy-three other member chefs of the prestigious Maîtres Cuisiniers de France North American chapter (MCF-USA/Canada. Produced in partnership between the Maîtres Cuisiniers de France and renowned photographer Battman, this 379 pa... more

  • Loving Good Food from the Heart

    by Doreen Barnett
    I am a lover of food. That's my hideaway in my food . This is my laughter in my food. I've cooked for many just by seeing their faces on how well pleased they are. I want every bite to fulfill your inner being. I hope when you cook these recipes, your family, friends, loved ones, churches, schools, and all the people you love will warm up to this. Muah muah
  • The Donald Trump Cookbook

    by Les Fox

    The Donald Trump Cookbook is a non-political comedy book (comic book style) designed to make people laugh. The book includes 50 recipes from 50 states (including "John McCain Rattlesnake McNuggets" and Bill & Hillary's Anti-Aging Arkansas Grits") and other hilarious recipes, some of which can actually be cooked, all of which are super silly and extremely creative.

  • Farms of Tomorrow Revisited: Community-Supported Farms―Farm-Supported Communities

    by Steven McFadden
    This timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture. Added to the material from the original edition are two new essays by Trauger Groh dealing w... more
  • Awakening Community Intelligence: CSA Farms as 21st Century Cornerstones

    by Steven McFadden
    Over the last decades many thousands of people around the world have come to recognize in Community Supported Agriculture (CSA) a vehicle for approaching land, food, labor, environment and community in a healthier way. Now – in an era with increasing shadows of environmental catastrophe – it’s time to expand exponentially the CSA vision and reality. This book lays out the vision and sounds a call to action. Author Steven McFadden is a journalist who has been writing about CSA since its in... more
  • The Call of the Land, 2nd Edition, an Agrarian Primer for the 21st Century

    by Steven McFadden
    The Call of the Land: Agrarian Primer for the 21st Century In the context of the rapidly changing farm and food environment, journalist Steven McFadden has written a greatly expanded 2nd edition of The Call of the Land: An Agrarian Primer for the 21st Century. The new edition is an effective way for people to learn about and to teach food security. It’s loaded with model after model of ways for families, neighborhoods, communities, schools, and churches to meet the challenge of caring... more
  • Journey to the Joie de Vivre: The Lessons to be Found on the road (If We Look for Them)

    by Sandra Shaw Homer
    Sail away on another cargo ship adventure with Homer, this time to Europe – steaming in and out of exotic ports in Spain, Malta, Italy and France, with plenty of land-based excitement in between. Destination: the joie de vivre – from the heavenly taste of a seafood ravioli on the Ligurian coast to the silky perfection of Michelangelo sculptures; from a tiny Swiss Alpine village where nobody ever goes, to the heart-piercing strains of an 18th-century cello in Paris; from the barren, blood-soaked ... more
  • Six Basic Cooking Techniques

    by Jennifer Clair

    Home cooks everywhere can now bring one of New York City’s most popular cooking classes right into their own kitchens.

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    This concise and vividly-photographed cooking manual takes you inside culinary expert Jennifer Clair’s best-selling cooking class and teaches you how to master the six foundational skills you need to maximize your culinary potential. 

    You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create... more

  • Instant Pot Vegan Cookbook: 10 Ingredients Recipes To Help You Save Time & Money

    by Lisa Hyde
    Would you like a cookbook that can help you save time & money with your instant pot? This cookbook will show you how-to work smart and not hard using less than 10 main ingredients recipes and 30min prep time. - On Budget? Each recipe uses 10 or less main affordable and tasty ingredients. - No Time? Each recipe take 30 minutes or less to prepare from beginning to “yum!”. The heavy-lifting is all done for you by your instant pot. - No Experience? Simple step-by-step instructions wit... more
  • How to Say Cheese

    by Bee Kapitan

    How to Say Cheese, is an approachable multi-touch eBook that offers more than reference, this book is loaded with interactivity. Less fromage snob and more cheesy fun! Learn how to pronounce, store and eat unique cheeses from around the globe. How to Say Cheese, offers info on the raw milk debate, where to buy stinky and runny cheese, plus seasonal platter ideas. Scattered throughout the book are dairy animal icons, each with a hidden surprise. Readers say that after exploring this ... more

  • Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living

    by Desert Harvesters
    This dynamic book includes over 170 recipes featuring wild, native Sonoran Desert foods, including mesquite, acorn, barrel cactus, chiltepin, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes—contributed by desert dwellers, harvesters, chefs, and innovators—capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. The boo... more
  • The Joy of Gluten Free and Dairy Free Cooking

    by Meg Fish
    The Joy of Gluten Free and Dairy Free Cooking is a compilation of easy and tasty recipes that anyone can enjoy. This collection of recipes provides a delightful variety of choices for those faced with the challenge of finding gluten free and dairy free foods.
  • Canning Full Circle; From Garden to Jar to Table

    by Diane Devereaux
    Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes so they may use their home canned goods in meal creation. This revolutionary cookbook will teach you how to have a well-rounded kitchen pantr... more
  • Cook + Cork

    by Harry Mills + Chris Horn
    Cook + Cork explores basic food and wine relationships, introduces the idea of the Mind Mouth, and lays out an essential Wine Wardrobe with food-friendly recipes to get you started on your way to cooking with pairing in mind. Sommelier Chris Horn gives his honest opinion and instruction on how to navigate the daunting world of wine stores and restaurant wine lists and gives you the template for what bottles to have on hand at all times. Each essential bottle is matched with a recipe written with... more

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