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Food & Cooking

  • Dining Out in Paris: What You Need to Know Before You Get to the City of Light (Revised)

    by Tom Reeves

    Dining Out in Paris provides travelers to the City of Light with the knowledge of French dining customs that they need to enter a Parisian restaurant with confidence to enjoy a fine meal and have a wonderful dining experience. The book contains four bonuses: 1) Reviews of ten top restaurants in the Latin Quarter 2) Reviews of ten top fine-food stores in or near the Latin Quarter 3) Ten tips on how to dine like a local 4) What the term “Fait Maison” means for diners seeking authentically-prepa... more


    by Sydney Fry
  • Leo Tolstoy: A Vegetarian's Tale: Tolstoy's Family Vegetarian Recipes Adapted For The Modern Kitchen.

    by S. Pavlenko
    Learn the recipes of one of history’s most famous writers and vegetarians in Leo Tolstoy: A Vegetarian’s Tale . Featuring the writer’s original recipes as interpreted by renowned modern-day chef, this book is guaranteed to provide you with some of the best-tasting meat-free meals you’ve ever cooked! Leo Tolstoy was a trendsetter. He was one of the most important and prolific writers of his time—his novels, like Anna Karenina and War and Peace , are still being taught in schools and adapted f... more
  • Superior Plates & Places, Culinary Adventures of the Yooper Goddess

    by Lori Kulju
    The Yooper Goddess has brought her love for cooking and the Upper Peninsula to thousands via her You Tube chael and on WLUC TV6 Morning News Show. Now you can read about her culinary adventures as she travels across the Upper Peninsula of Michigan with her business partner, eating, drinking, cooking and laughing. The book contains restaurant critiques, recipes and her unique view of life.
  • Salmon: From Market to Plate when you want to eat salmon that is good for you and the oceans

    by Maureen C. Berry
    Discover how you can be a sustainable salmon steward in your kitchen with Salmon From Market To Plate. Featuring approachable yet informed narrative, buying and cooking tips, Everyday Recipes and Chef-Inspired Recipes. Create your sustainable kitchen and become a conscientious cook with this quintessential quick guide cookbook.
  • What Shall I Bring?

    by Wade Meyer
    My book features easy-to-make party treats that answer the inevitable question asked upon being invited to an event. It is written in an entertaining, light-hearted style. Most recipes include comments from pseudo-antagonist and culinary expert, Cathy.
  • Radical Mycology

    by Peter McCoy
    Interwoven with insights into the incredible traits of fungi, Radial Mycology begins with chapters that explore the uniqueness of fungal biology, the critical ecological roles of micro and macro fungi, how to safely identify mushrooms, the value of lichens as medicines and indicators of environmental quality, and the significant influences that fungi have held on the evolution of human cultures. With this foundation laid, the reader is then equipped to work with the fungi directly. Techniques fo... more
  • Real Food Is Real Good

    by Patrice Smith
  • Fresh Tastes from A Well-Seasoned Kitchen

    by Lee Clayton Roper
    Award-winning cookbook author Lee Clayton Roper presents Fresh Tastes, the follow-up to her critically acclaimed A Well-Seasoned Kitchen. Lee has gathered a unique collection of recipes that showcase how fresh ingredients and new ideas can be combined to deliver extraordinarily flavorful dishes guaranteed to please all palates. Fans of A Well-Seasoned Kitchen will recall that Lee’s first cookbook was inspired by her mother Sally Clayton’s love of cooking and entertaining. Her second volume, ... more
  • Love & Recipes

    by Bethany Lopez
    Bethany Lopez has loved writing for as long as she can remember, but her love of cooking came a little bit later in life. In Love & Recipes, she combines the two into one fun cookbook. With recipes ranging from easy to difficult, she’s incorporated dishes for every home cook. And, because each dish comes from the pages of her fiction novels, each recipe references back to the book and/or character from which the dish derived. Whether making a quick dinner for two, or looking for that perfect dis... more
  • Slim Man Cooks

    by Slim Man
    Slim Man--singer, writer, cook, jolly good fellow--has created the world's first serenading cookbook. It features 52 ravishing recipes, 52 stellar stories, 16 Slim Man songs, and links to more than 40 cooking videos. The dishes are delectable and imaginative, the stories are amusing and intriguing, and the music is... "A near-perfect example of how jazz and soul can be combined as pop." JD Considine Rolling Stone
  • 30 Days of Daal - Simple, Healthy Daal Recipes from India (Dinner Ideas Book 1)

    by Pragati Bidkar
    30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking. The author uses a ‘less is more’ approach and most recipes are simple allowing a single spice or herb to stand out.
  • The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More--In One Perfect 8x8-Inch Dish

    by Kathy Strahs
    With The 8x8 Cookbook, author Kathy Strahs elevates the simple 8x8-inch square baking dish into a dinnertime secret weapon for busy families. Beyond the usual brownies and casseroles, the passionate force behind the blogs and has created 64 modern “square meals”: easy weeknight one-dish meals such as Honey-Glazed Chicken with Root Vegetables, Sunday dinner recipes like Spinach-Pesto Lasagna, tasty recipes for sides such as Chard Apple Stuffing that would make... more
  • Let's Make Sense of Thermal Cooking Cookbook

    by Cindy Miller
    Let's Make Sense of Thermal Cooking Cookbook includes tips and techniques needed to understand and master the art of thermal cooking. Thermal cooking consists of bringing food to a boil then placing the hot food in some type of insulated unit. The insulated unit retains the heat and continues to cook the food. This quick explanation is only the beginning. Let's Make Sense of Thermal Cooking Cookbook teaches more advanced technique as the book progresses, instilling confidence in the reader to ac... more
  • Cuisine of the Sun, A Ray of Sunshine on your Plate

    by Francois de Melogue
    Cuisine of the Sun is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It’s a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.