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Food & Cooking

  • Baking with Cookie Molds (2nd Edition)

    by Anne L Watson
    In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand.
  • Mug O' Love Desserts: from Medicine Hill Farm

    by Lynny Prince
    Mug O’Love Desserts is first in a series of recipes from Medicine Hill Farm.These recipes are super easy and perfect for those times when you want something sweet without all the fuss. What could be easier than a simple mug treat made in the microwave, most in under two minutes?!
  • Kochen mit Muttern 1

    by Nicky P. Satl
    Noch ein Kochbuch? Im Ernst jetzt? Nein, dieses Büchlein ist vielmehr ein Teil mehrerer Überlieferungen. Als mich meine Tochter Sarah neulich erst wieder angerufen hat, um mich nach einem Rezept zu fragen, da erwähnte ich flapsig: vielleicht sollte ich ein Kochbuch schreiben. Sie war begeistert davon und schon war die Idee geboren, überlieferte Rezepte einfach mal zu Papier zu bringen. Was bedeutet überliefert? In diesem Buch sind kaum Rezepte, die aus Zeitschriften oder anderen Quellen stammen.... more
  • Making AUTHENTIC Chicago-Style Deep Dish Pizza: Restaurant Secrets Revealed

    by Tom Ford

    This short informative book reveals Highly Guarded Restaurant Secrets used by several Famous Chicago Pizzerias in the making of Authentic Chicago-Style Deep Dish Pizza, including the secret ingredient that creates that one-of-a-kind flavor. This book will guide you step-by-step though the processes of making Authentic Chicago-Style Deep Dish Pizzas in your own kitchen. What this book will not do is bore you with things you don’t care about. You will not learn about all the different typ... more

  • Living Luxe Gluten Free

    by Michelle Lee

    Living Luxe Gluten Free features more than 110 new gluten free and lactose free recipes designed to make your gluten free life deliciously luxurious. Dishes are engineered for flavor, health, and simplicity.

    Details:

    • Over 110 new Gluten Free and Lactose Free recipes
    • Paleo, Vegan, Vegetarian and Low Sodium recipes
    • Hardcover cookbook, full color, over 120 photos, 256 pages, includes index
    • Full nutrition information
    • Product recommendations
    • ... more
  • Flavorful Shortcuts to Indian/Pakistani Cooking

    by Farhana Sahibzada
    Simplified Indian/Pakistani recipes stemming from Farhana Sahibzada's 20+ years experience in the culinary field, as an instructor, chef and restaurant owner. Simplified directions and clear cut instructions.
  • My Cooking Journey, Arlene's Simple to Lavish Cookbook

    by Arlene S. Levin
    My cooking journey began with my bicycle rides to a bakery to pick up bread for my mom when I was 9 years old and discusses the journey through my cooking and baking life with family and friends.
  • The 30-Day Vegan Challenge (New Edition)

    by Colleen Patrick-Goudreau
    THE 30-DAY VEGAN CHALLENGE® is a one-stop, comprehensive guide to joyfully and confidently adopting a compassionate lifestyle that’s better for your body, better for animals, and better for the planet. Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recip... more
  • The Baker's Four Seasons

    by marcy goldman
    The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Cha... more
  • Crazy Dumplings

    by Amanda Roberts
    Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings wi... more
  • 978-1-927936-05-4

    by marcy goldman
    Bake to celebrate, bake to nourish, bake for love! Over 220 best-ever, blue-ribbon recipes, from Bread, Biscotti, Cookies, Cakes, Holiday Treats and even specialty Healthy Baking, from Marcy Goldman, host of the renown website, www.BetterBaking.com. The digital version of this best-selling cookbook.
  • When Bakers Cook

    by marcy goldman
    Red Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more! This is a veritable treasure chest of a chef’s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix... more
  • 30 Quick Easy Meals

    by Rachel Vdolek
  • The Spring Kitchen

    by Rachel Vdolek
    The Spring Kitchen cookbook contains quick and delicious egg and dairy free recipes using spring fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring artichokes, asparagus, fennel, lemons, raspberries, rhubarb, strawberries, radishes, peas, spring greens, pineapple, and kiwis. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. Created by someone who has been allergic to dairy and eggs her whole adult life, these recipes a... more
  • The Summer Kitchen

    by Rachel Vdolek
    The Summer Kitchen cookbook contains quick and delicious egg and dairy free recipes using summer fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring tomatoes, lettuce, cucumbers, zucchini, summer squash, green beans, apricots, cherries, berries, melons, limes and peaches. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. The recipes are straightforward and can be made quickly, many taking 20 minutes or less. Many of the... more

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