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Food & Cooking

  • Slim Man Cooks

    by Slim Man
    Slim Man--singer, writer, cook, jolly good fellow--has created the world's first serenading cookbook. It features 52 ravishing recipes, 52 stellar stories, 16 Slim Man songs, and links to more than 40 cooking videos. The dishes are delectable and imaginative, the stories are amusing and intriguing, and the music is... "A near-perfect example of how jazz and soul can be combined as pop." JD Considine Rolling Stone
  • 30 Days of Daal - Simple, Healthy Daal Recipes from India (Dinner Ideas Book 1)

    by Pragati Bidkar
    30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great introduction to home style every day Indian cooking. The author uses a ‘less is more’ approach and most recipes are simple allowing a single spice or herb to stand out.
  • The 8x8 Cookbook: Square Meals for Weeknight Family Dinners, Desserts and More--In One Perfect 8x8-Inch Dish

    by Kathy Strahs
    With The 8x8 Cookbook, author Kathy Strahs elevates the simple 8x8-inch square baking dish into a dinnertime secret weapon for busy families. Beyond the usual brownies and casseroles, the passionate force behind the blogs and has created 64 modern “square meals”: easy weeknight one-dish meals such as Honey-Glazed Chicken with Root Vegetables, Sunday dinner recipes like Spinach-Pesto Lasagna, tasty recipes for sides such as Chard Apple Stuffing that would make... more
  • Let's Make Sense of Thermal Cooking Cookbook

    by Cindy Miller
    Let's Make Sense of Thermal Cooking Cookbook includes tips and techniques needed to understand and master the art of thermal cooking. Thermal cooking consists of bringing food to a boil then placing the hot food in some type of insulated unit. The insulated unit retains the heat and continues to cook the food. This quick explanation is only the beginning. Let's Make Sense of Thermal Cooking Cookbook teaches more advanced technique as the book progresses, instilling confidence in the reader to ac... more
  • Cuisine of the Sun, A Ray of Sunshine on your Plate

    by Francois de Melogue
    Cuisine of the Sun is a savory collection of over 60 classic and reimagined Provençal recipes peppered with anecdotes that will cast a ray of sunshine onto your plate. It’s a beautifully photographed, edible love letter to the South of France. Savor rustic dishes like olive tapenade, Marseille fish soup and a rose scented daube of lamb that will transport you back to the French countryside.
  • I Love Superfood Smoothies: With over 100 fast, delicious and healthy recipes

    by Daphne Groothuijse
    This book will make you a real superfood smoothie specialist. You will learn the benefits of popular superfoods and of fruits and herbs. Focus is given to baby smoothies, kids, teens, pregnant women and the elderly. We show you how to create great tasting smoothies, which detoxify your body and make you lose a lot of weight. You do not want to miss the chapter about green smoothies, as they are fantastically healthy. With the basic recipes of nuts, hemp and sesame milk, you will learn to make yo... more
  • Seven Neighborhoods in Detroit: Recipes from the City

    by J. N. Cameron
    Detroit was built on innovation and that can also be said of its most famous dishes. By exploring seven neighborhoods, you’ll discover the areas unique culinary history as you cook your way through its most crave-worthy recipes! A nostalgic keepsake for Detroiters, this cookbook is also a comprehensive resource for anyone interested in regional cuisines. This full-color cookbook features stunning photography and more than 75 kitchen-tested recipes inspired by the Motor City, including: ... more
  • Delicious El Salvador: 75 Authentic Recipes For Traditional Salvadoran Cooking

    by Alicia Maher
    Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking, winner of First Cookbook "Best In The World" in 20 years of Gourmand Awards at the 2015 Franfurt Book Fair. Delicious El Salvador is the first Salvadoran cookbook in English in the U.S. and the world. My mission was to rescue and preserve Salvadoran cooking traditions for the next generations. I am also a Food Blogger, Mom, Wine Lover, Bilingual. UCLA alumna. In this cookbook you will find over 75 authentic dishe... more
  • Help-I Gotta Cook!, Volume One

    by ed dugan
    The book is a very comprehensive Cooking Course for people who need to cook but don't know how.
  • Discover Iowa: Cooking with Iowa Wines, Meats and Other Iowa Products

    by Amelia Painter
    this cookbook is for anyone who appreciates the right combination of fresh ingredients cooked in a simple fashion resulting in fantastic eating that tickles your palate and enlivens your senses! Iowa Innkeepers love to cook and share their wonderful recipes with others. They use fresh seasonal, local, ingredients and turn them into mouth-watering delicious Main Dishes, Wine Dishes, Side Dishes, Appetizers, and Desserts. In America’s Heartland, they are embracing a great culinary tradition, and ... more
  • Cooking African: The Discovered Cuisine

    by M.E. CHIDIAC

    Africa has drawn explorers and adventurers for centuries, and wildlife-viewing safaris continue to be popular across the globe. When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from the array of cuisines that have developed in Africa’s different regions—such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa. Now, the ... more

  • Stroke Free Cookbook

    by Vickie Lyne
    The Stroke Free Cookbook details food and lifestyle choices for avoiding strokes and other heart disease. The first part of this book tells you why you should eat the foods we suggest. The second part of the book gives you the important stuff: Shopping Lists, Menus and Recipes. The second part will change your life; the first part will make you smarter than your Facebook friends. Start eating the right foods and enjoy the simple tasty recipes. This book is an outline of what we did to lose the w... more
  • Erectile Dysfunction Cookbook

    by Vickie Lyne
    As men and women over 50 who face this issue, we thought it was time to tell the truth about erectile dysfunction (ED) and put the tall tales about ED to bed. We combined our personal knowledge about ED with a healthy and tasty alternative to pills and injections. In addition to offering an outline of the medical issues surrounding ED this book offers an eating plan alternative utilizing the specific foods, vitamins and minerals we eat to relieve the effects of ED. We wrote this cookbook as ... more
  • The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks

    by Ronald Pickarski

    The Classical Vegetarian Cookbook for Professional Chefs and Inspired Cooks offers a new classical vegan cuisine focused on ancient, traditional, and modern vegan proteins, plant-based ingredients, and unique vegan cooking techniques.  With more than 400 recipes and 1200 recipe variations, this cookbook addresses vegetarian proteins (Seitan, Tofu, Tempeh, beans, and meat-style proteins), classical French and modern American pastries, many gluten-free choices, limitless center of... more

  • Eat Like You're NAKED...14 Day Detox

    by LaDaska Mechelle
    Eating clean is not a fad, it’s a lifestyle. With any lifestyle change, there’s a commitment which takes dedication to one’s self. EAT Like You’re NAKED...14 Day Detox does not require you to starve yourself , take any capsules, and/or liquid formulas to cleanse the body. NO! This is a wholesome, nutritious detox which guides you into transitioning into a more energized lifestyle by helping to eliminate cravings, removing toxins and unhealthy fats stored in the body. Detoxing the Natural Way ... more
  • The Soup Pot

    by Melissa Machowski
    The book includes twelve original soup recipes, plus three crunchy garnishes and homemade broth/stocks. Illustrated by Kendra Shedenhelm, this book is a delightful addition to your home cooking arsenal. This is the first book in my twelve book series "The Home Cook's Dozen".