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Food & Cooking
by Rachel Vdolek
by Rachel VdolekThe Spring Kitchen cookbook contains quick and delicious egg and dairy free recipes using spring fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring artichokes, asparagus, fennel, lemons, raspberries, rhubarb, strawberries, radishes, peas, spring greens, pineapple, and kiwis. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. Created by someone who has been allergic to dairy and eggs her whole adult life, these recipes a... more
by Rachel VdolekThe Summer Kitchen cookbook contains quick and delicious egg and dairy free recipes using summer fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring tomatoes, lettuce, cucumbers, zucchini, summer squash, green beans, apricots, cherries, berries, melons, limes and peaches. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. The recipes are straightforward and can be made quickly, many taking 20 minutes or less. Many of the... more
by Dahlia Abraham-Klein
Spiritual Kneading though the Jewish Months is an evocative collection of challah recipes, Jewish spiritual insights, and Torah study as it relates to each Jewish month, called Rosh Chodesh.
Dahlia Abraham-Klein, pulls from Jewish texts a book that enhances women’s spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. The book gives an extensive history of Rosh Chodesh and why it’s traditi... more
by Lee CasazzaHow to cook like an Italian ‘Big Mamma’! FOR RELEASE: 29 September 2014 Media Contact: Bob Casazza, firstname.lastname@example.org Lee Casazza Cooking LLC, publishes Big Mamma’s Italian-American Cookbook. The author and photographer, Lee Casazza, has been perfecting Italian-American recipes for over 47 years. Her knowledge of Italian cooking and kitchen experience offers a refreshing new look at North America’s favorite food. Big Mamma’s Italian-American Cookbook is a collection of 116 recipes ... more
by Melissa JoulwanWell Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. The recipes are easy to prepare and were tested extensive... more
by Melissa JoulwanPreparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes -- made with zero grains, legumes, soy,... more
by Alyssa GangeriThis children's storybook cookbook walks a child through learning how to bake in a fun entertaining format. No more flipping through a cookbook with hundreds of recipes to choose from and boring procedures. Mimi's Adventures in Baking creates a fun learning environment for children and adults alike. Follow Mimi as she learns to measure, mix and bake her very first batch of chocolate chip cookies.
by Barbara J. Brandt, M.Ed.
by Donna Leahy
Paleo has never tasted so good! Lose weight, eat healthy, feel great with over 100 quick easy recipes.
Instantly enjoy NEW and original Paleo recipes in the first Paleo cookbook by a professional chef!
Are you frustrated finding the same Paleo recipes over and over? Tired of trying Paleo recipes that don’t turn out? Here is a book that will give you new and exciting Paleo dishes developed and tested by a renowned... more
by Kate JohnstonEssays on Food, Fat & Family
by Joy Papini, PhDMarco the Little Chef will take you and your kids on an adventure to find the ingredients needed to make a delicious homemade macaroni and cheese meal for the whole family. Throughout their journey, Marco and his dog, Pepperoni, travel all over the world learning about where different types of pasta and cheeses originated and how they are made. When the reading is done, the cooking lesson can begin with a complete recipe for making homemade macaroni and cheese with your own little chef. The b... more