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Food & Cooking
by Farhana SahibzadaSimplified Indian/Pakistani recipes stemming from Farhana Sahibzada's 20+ years experience in the culinary field, as an instructor, chef and restaurant owner. Simplified directions and clear cut instructions.
by Arlene S. LevinMy cooking journey began with my bicycle rides to a bakery to pick up bread for my mom when I was 9 years old and discusses the journey through my cooking and baking life with family and friends.
by Colleen Patrick-GoudreauTHE 30-DAY VEGAN CHALLENGE® is a one-stop, comprehensive guide to joyfully and confidently adopting a compassionate lifestyle that’s better for your body, better for animals, and better for the planet. Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recip... more
by marcy goldmanThe Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Cha... more
by Barbara J. Brandt, M.Ed.Your Kids: Cooking! is a fun and engaging hands-on cooking program for kids 8 and up that prepares kids for a lifetime of healthy eating by teaching them how to turn fresh, wholesome ingredients into healthy and delicious meals. In other words, it teaches kids to cook . . . for themselves, their family, and for the rest of their lives. Book includes 2 hour DVD with step-by-step demonstrations for making each recipe
by Amanda RobertsDumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings wi... more
by marcy goldmanBake to celebrate, bake to nourish, bake for love! Over 220 best-ever, blue-ribbon recipes, from Bread, Biscotti, Cookies, Cakes, Holiday Treats and even specialty Healthy Baking, from Marcy Goldman, host of the renown website, www.BetterBaking.com. The digital version of this best-selling cookbook.
by marcy goldmanRed Velvet Waffles, Apple-Brined Roast Chicken, Buttermilk Vanilla Pancakes, Restaurant-Style Caesar Salad, Butternut Squash Soup with Fried Kale, Pumpkin Ravioli, Rustic Pizza Blanca, Caramel Apple Pie, Carrot Cake Biscotti and more! This is a veritable treasure chest of a chef’s personal blue-ribbon recipes, all bundled up in one sensational book, destined to be grease-stained with use, shared and well-loved. Generously stocked with eleven chunky recipe chapters, bursting with a vibrant mix... more
by Rachel Vdolek
by Rachel VdolekThe Spring Kitchen cookbook contains quick and delicious egg and dairy free recipes using spring fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring artichokes, asparagus, fennel, lemons, raspberries, rhubarb, strawberries, radishes, peas, spring greens, pineapple, and kiwis. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. Created by someone who has been allergic to dairy and eggs her whole adult life, these recipes a... more
by Rachel VdolekThe Summer Kitchen cookbook contains quick and delicious egg and dairy free recipes using summer fruits and vegetables. This book has beautiful pictures and over 50 recipes featuring tomatoes, lettuce, cucumbers, zucchini, summer squash, green beans, apricots, cherries, berries, melons, limes and peaches. The book contains every part of a meal, from appetizers to entrees to desserts, even drinks. The recipes are straightforward and can be made quickly, many taking 20 minutes or less. Many of the... more
by Dahlia Abraham-Klein
Spiritual Kneading though the Jewish Months is an evocative collection of challah recipes, Jewish spiritual insights, and Torah study as it relates to each Jewish month, called Rosh Chodesh.
Dahlia Abraham-Klein, pulls from Jewish texts a book that enhances women’s spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. The book gives an extensive history of Rosh Chodesh and why it’s traditi... more
by Lee CasazzaHow to cook like an Italian ‘Big Mamma’! FOR RELEASE: 29 September 2014 Media Contact: Bob Casazza, email@example.com Lee Casazza Cooking LLC, publishes Big Mamma’s Italian-American Cookbook. The author and photographer, Lee Casazza, has been perfecting Italian-American recipes for over 47 years. Her knowledge of Italian cooking and kitchen experience offers a refreshing new look at North America’s favorite food. Big Mamma’s Italian-American Cookbook is a collection of 116 recipes ... more
by Melissa JoulwanWell Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. The recipes are easy to prepare and were tested extensive... more
by Melissa JoulwanPreparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes -- made with zero grains, legumes, soy,... more
by Alyssa GangeriThis children's storybook cookbook walks a child through learning how to bake in a fun entertaining format. No more flipping through a cookbook with hundreds of recipes to choose from and boring procedures. Mimi's Adventures in Baking creates a fun learning environment for children and adults alike. Follow Mimi as she learns to measure, mix and bake her very first batch of chocolate chip cookies.