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Food & Cooking
by Doreen BarnettI am a lover of food. That's my hideaway in my food . This is my laughter in my food. I've cooked for many just by seeing their faces on how well pleased they are. I want every bite to fulfill your inner being. I hope when you cook these recipes, your family, friends, loved ones, churches, schools, and all the people you love will warm up to this. Muah muah
by Les Fox
The Donald Trump Cookbook is a non-political comedy book (comic book style) designed to make people laugh. The book includes 50 recipes from 50 states (including "John McCain Rattlesnake McNuggets" and Bill & Hillary's Anti-Aging Arkansas Grits") and other hilarious recipes, some of which can actually be cooked, all of which are super silly and extremely creative.
by Terrence HuieThe Immeasurable Cookbook is an unconventional, no measurements, return to grandmas-style-cooking cookbook. Each recipe is written in poem, prose, or story form and all of the ingredients and cooking techniques required are capitalized. The intent is to break the fear that measurements impose and to liberate the cook, reinvigorating the kitchen as a place to gather and share meals and memorable moments.
by Steven McFaddenThis timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture. Added to the material from the original edition are two new essays by Trauger Groh dealing w... more
by Steven McFaddenOver the last decades many thousands of people around the world have come to recognize in Community Supported Agriculture (CSA) a vehicle for approaching land, food, labor, environment and community in a healthier way. Now – in an era with increasing shadows of environmental catastrophe – it’s time to expand exponentially the CSA vision and reality. This book lays out the vision and sounds a call to action. Author Steven McFadden is a journalist who has been writing about CSA since its in... more
by Steven McFaddenThe Call of the Land: Agrarian Primer for the 21st Century In the context of the rapidly changing farm and food environment, journalist Steven McFadden has written a greatly expanded 2nd edition of The Call of the Land: An Agrarian Primer for the 21st Century. The new edition is an effective way for people to learn about and to teach food security. It’s loaded with model after model of ways for families, neighborhoods, communities, schools, and churches to meet the challenge of caring... more
by Sandra Shaw HomerSail away on another cargo ship adventure with Homer, this time to Europe – steaming in and out of exotic ports in Spain, Malta, Italy and France, with plenty of land-based excitement in between. Destination: the joie de vivre – from the heavenly taste of a seafood ravioli on the Ligurian coast to the silky perfection of Michelangelo sculptures; from a tiny Swiss Alpine village where nobody ever goes, to the heart-piercing strains of an 18th-century cello in Paris; from the barren, blood-soaked ... more
by Jennifer Clair
Home cooks everywhere can now bring one of New York City’s most popular cooking classes right into their own kitchens.
This concise and vividly-photographed cooking manual takes you inside culinary expert Jennifer Clair’s best-selling cooking class and teaches you how to master the six foundational skills you need to maximize your culinary potential.
You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create... more
by Lisa HydeWould you like a cookbook that can help you save time & money with your instant pot? This cookbook will show you how-to work smart and not hard using less than 10 main ingredients recipes and 30min prep time. - On Budget? Each recipe uses 10 or less main affordable and tasty ingredients. - No Time? Each recipe take 30 minutes or less to prepare from beginning to “yum!”. The heavy-lifting is all done for you by your instant pot. - No Experience? Simple step-by-step instructions wit... more
by Rain FieldsRain Fields is a 10 year old young man, in the 5th grade. He wants to have his very own kid’s cooking show. Rain also wants to launch his very own kid’s cook ware & bake ware. The funds from all of Rain book sales will be used for Rain Fields scholarship fund. Rain has big dreams, of going to Harvard Law School in 8 years.
by Bee Kapitan
How to Say Cheese, is an approachable multi-touch eBook that offers more than reference, this book is loaded with interactivity. Less fromage snob and more cheesy fun! Learn how to pronounce, store and eat unique cheeses from around the globe. How to Say Cheese, offers info on the raw milk debate, where to buy stinky and runny cheese, plus seasonal platter ideas. Scattered throughout the book are dairy animal icons, each with a hidden surprise. Readers say that after exploring this ... more
by Diamond W FieldsThese new cookies will be release in Mr. Fields Cookie live Show. Breakfast Cookies- Buttermilk Cookies Holiday Cookies - Baked Sugar Crumbs Birthday Cookies - Sugar Cookies with Butter Brittle icing Wedding Cookies - Double Stack shortbread with buttercream https://www.instagram.com/mr.fields.cookies/
by Desert HarvestersThis dynamic book includes over 170 recipes featuring wild, native Sonoran Desert foods, including mesquite, acorn, barrel cactus, chiltepin, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes—contributed by desert dwellers, harvesters, chefs, and innovators—capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. The boo... more
by Russell DornKitchen Witch: Halloween Recipes for Kids is the ultimate Halloween cookbook, with spooky recipes that kids and parents can enjoy together. Within are quick, how-to recipes that are easy enough for anyone to make. The recipes offer a fun activity for children. This simple cook book includes ingredient and tools requirement lists, step-by-step directions, as well as illustrations of each item, and collage pictures featuring the final product of each recipe.
by Meg FishThe Joy of Gluten Free and Dairy Free Cooking is a compilation of easy and tasty recipes that anyone can enjoy. This collection of recipes provides a delightful variety of choices for those faced with the challenge of finding gluten free and dairy free foods.
by Diamond W Fields
Mr. Fields Cookies
By Chef Diamond W Fields
Coming soon, Diamond Fields cookware & bakeware.
These new cookies will be release in Mr. Fields Cookie live Tv Show.
(Breakfast Cookies)- Buttermilk Cookies
(Holiday Cookies) - Baked Sugar Crumbs
(Birthday Cookies) - Sugar Cookies with Butter Brittle icing
(Wedding Cookies) - Double Stack shortbread with buttercream.