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Food & Cooking

  • Vegan Tapas: 150 Quick and Delicious Snacks and Bites for Sharing

    by Julia Barnard
    Vegan Tapas: 150 quick and delicious snacks and bites for sharing – now you can enjoy tasty vegan cuisine with your friends and family. Featuring recipes perfect for tapas, meze, buffets, picnics or for simply enjoying in front of the TV. All are simple to prepare and made using accessible, everyday ingredients.
  • Baking with Cookie Molds (2nd Edition)

    by Anne L Watson
    In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand.
  • Mug O' Love Desserts: from Medicine Hill Farm

    by Lynny Prince
    Mug O’Love Desserts is first in a series of recipes from Medicine Hill Farm.These recipes are super easy and perfect for those times when you want something sweet without all the fuss. What could be easier than a simple mug treat made in the microwave, most in under two minutes?!
  • Fun Foodie Friends: A Cookbook Where Fun Is the First Ingredient

    by Elaine Callahan and Joyce Kesler
    Kid Chefs will have fun creating delicious recipes and using their imaginations to make new friends with fruits and vegetables. The Fun Foodie Friends cookbook includes: 21 easy-to-make recipes and fun food facts presented by your food guides, Food Head Fred and Food Head Fruita; whimsical, food-based characters and art that showcase the fruits and vegetables in each ingredient list; Party Pics that Kid Chefs can cut out to show everyone they helped prepare each yummy creation; a fun activity se... more
  • All Things Bright & Beautiful: FiTZ The Frog Who Lived On The hApPiEsT Hill

    by N. Wong

    What's Your Mission Of Incredible? Come discover with Fitz & Friends a never before seen revelation, which seem to be leading them to a single impossible truth:  3 Mistakes To Avoid When Buying Your Next Olive Oil  [that you probably never considered] and your unfair advantage to a better dinner soirée story you didn't know. Let's join FiTZ The Frog &Friends as they usher in the endearments of ... more

  • Kochen mit Muttern 1

    by Nicky P. Satl
    Noch ein Kochbuch? Im Ernst jetzt? Nein, dieses Büchlein ist vielmehr ein Teil mehrerer Überlieferungen. Als mich meine Tochter Sarah neulich erst wieder angerufen hat, um mich nach einem Rezept zu fragen, da erwähnte ich flapsig: vielleicht sollte ich ein Kochbuch schreiben. Sie war begeistert davon und schon war die Idee geboren, überlieferte Rezepte einfach mal zu Papier zu bringen. Was bedeutet überliefert? In diesem Buch sind kaum Rezepte, die aus Zeitschriften oder anderen Quellen stammen.... more
  • Making AUTHENTIC Chicago-Style Deep Dish Pizza: Restaurant Secrets Revealed

    by Tom Ford

    This short informative book reveals Highly Guarded Restaurant Secrets used by several Famous Chicago Pizzerias in the making of Authentic Chicago-Style Deep Dish Pizza, including the secret ingredient that creates that one-of-a-kind flavor. This book will guide you step-by-step though the processes of making Authentic Chicago-Style Deep Dish Pizzas in your own kitchen. What this book will not do is bore you with things you don’t care about. You will not learn about all the different typ... more

  • Living Luxe Gluten Free

    by Michelle Lee

    Living Luxe Gluten Free features more than 110 new gluten free and lactose free recipes designed to make your gluten free life deliciously luxurious. Dishes are engineered for flavor, health, and simplicity.

    Details:

    • Over 110 new Gluten Free and Lactose Free recipes
    • Paleo, Vegan, Vegetarian and Low Sodium recipes
    • Hardcover cookbook, full color, over 120 photos, 256 pages, includes index
    • Full nutrition information
    • Product recommendations
    • ... more
  • Flavorful Shortcuts to Indian/Pakistani Cooking

    by Farhana Sahibzada
    Simplified Indian/Pakistani recipes stemming from Farhana Sahibzada's 20+ years experience in the culinary field, as an instructor, chef and restaurant owner. Simplified directions and clear cut instructions.
  • My Cooking Journey, Arlene's Simple to Lavish Cookbook

    by Arlene S. Levin
    My cooking journey began with my bicycle rides to a bakery to pick up bread for my mom when I was 9 years old and discusses the journey through my cooking and baking life with family and friends.
  • The 30-Day Vegan Challenge (New Edition)

    by Colleen Patrick-Goudreau
    THE 30-DAY VEGAN CHALLENGE® is a one-stop, comprehensive guide to joyfully and confidently adopting a compassionate lifestyle that’s better for your body, better for animals, and better for the planet. Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recip... more
  • The Baker's Four Seasons

    by marcy goldman
    The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Cha... more
  • Your Kids: Cooking! A recipe for turning ordinary kids into extraordinary cooks

    by Barbara J. Brandt, M.Ed.
    Your Kids: Cooking! is a fun and engaging hands-on cooking program for kids 8 and up that prepares kids for a lifetime of healthy eating by teaching them how to turn fresh, wholesome ingredients into healthy and delicious meals. In other words, it teaches kids to cook . . . for themselves, their family, and for the rest of their lives. Book includes 2 hour DVD with step-by-step demonstrations for making each recipe
  • Crazy Dumplings

    by Amanda Roberts
    Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings wi... more

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