Natural Contents’ co-founders, Danielle and Jennifer, are self-proclaimed fast food junkies turned real food lovers. After a lifetime of conventional eating and being plagued with certain health issues, the duo (along with their two children), transformed their family’s health following a farm fresh, gluten, grain and soy free, clean lifestyle. Together, they devoted the past five years finding their place as food entrepreneurs, lifestyle bloggers and (now) cookbook creators. Out of the kitchen, you’ll find this Capricorn-duo at area farmers’ markets, on an adventure with their kids or strolling the flats in the beautiful Delaware River town of Narrowsburg, NY set in the Sullivan Catskills. As you flip through the pages, take notice of the common thread - farm fresh flair inspired by the local growing season. From simple creations like Kale and Onion Frittata and Raspberry Brownies to recipes worth the extra effort like Gnocchi with Garlic Sage Butter or the decedent Sweet Potato Cinnamon Rolls, you’re sure to find an array of creations worth taking a stab at. Sections like Healthy Indulgences and Snack Attack will leave you rushing for the kitchen. As a special treat, Danielle has released some of her sought after recipes like the Cilantro Cashew Cream, Rosemary Roasted Nuts and the ever special, Chocolate Beet Mini Muffins. With more than 80 recipes, you’re sure to find more than a few to fall in love with. Whether you’re looking to become a more mindful eater - or you already follow a grain free diet, this book will provide a great base to work from to further your journey along. Anyone who dives in will quickly come to realize, it’s simply about - Good Food for Everyone.