Cooking for Conservation is part cookbook, part travelogue, part detailed account of the challenges of conservation in the African bush. Jamie Sparks's beautiful new book on her experiences and time in the canvas kitchen at Camp Nomade in Tchad's Zakouma National Park takes the reader on an evocative journey into the heart of Africa, its people, flavors and incredible wildlife.

The book will be a beautiful cookbook/coffee table book filled with spectacular images of Zakouma National Park donated by professional guides and conservationists. Interwoven between scenes from the bush and the daily happenings at camp is a gastronomic safari. As you turn the pages, you taste your way through a week at Camp Nomade.

Defending what's left of the natural world is no easy task – protecting the wilderness takes courage, and international NGO African Parks has made conservation their mission. This book shares that mission. $100,000 of the book’s profit will go to African Parks, and 25% of all profits will go to African Parks thereafter.