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Formats
Paperback Book Details
  • 10/2015
  • 9789352064076
  • 134 pages
  • $13.00
From Apprentice to CEO: A Complete Guide to the Hospitality Industry
Louis Sailer, author
This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one’s mindset before it is too late. Advices from the heart, to keep our luxury hospitality and golden era of travel alive, and assist in a successful luxury hospitality, restaurant or catering career.
Formats
Paperback Book Details
  • 10/2015
  • 9789352064076
  • 134 pages
  • $13.00

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