Former chief technology officer of Microsoft, Nathan Myhrvold is founder of The Cooking Lab in Bellevue, Washington. He created and oversees Modernist Cuisine and is coauthor of the James Bread Award- winning Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, and author of The Photography of Modernist Cuisine.
Tasting Bread is Like Tasting Wine
To help with my bakery clients, I developed a flavor wheel for Breads. Here's the whole story.