In Don’s Montana Kitchen
Gluten-Free and Dairy-Free Gourmet Cooking
From the Edge of the Wilderness
By Don Doig
ISBN 978-1-4834-8489-1 (SC)
ISBN 978-1-4834-8488-4 (ebook)
If you would like to receive a review copy, please contact Don Doig at firstname.lastname@example.org.
People can order directly from Lulu Press for $13.56 plus shipping. http://www.lulu.com/spotlight/DonDoig68
The ebook version is also available at that site for $5.99.
The book is also available at Amazon for $15.95.
It is available from Barnes and Noble for $15.95.
It is distributed by Ingram, Baker & Taylor, etc.
The number of people this may interest is huge, easily half the population. Some estimates are that 40% (or more) of the population should avoid wheat because it is harming their health. Milk protein allergies and lactose intolerance affect millions more. Besides people with medical issues, the market for this book includes millions of hunters, fishers, foragers, tourists, chefs, and gourmet cooks in general.
Don Doig is a Montana native originally from Bozeman. He has a background in medical research. He has worked as head chef in several gourmet restaurants in Missoula, Hamilton, Ennis and Bozeman, Montana. He has also been a writer and editor. He currently lives in White Sulphur Springs, Montana.