This short informative book reveals Highly Guarded Restaurant Secrets used by several Famous Chicago Pizzerias in the making of Authentic Chicago-Style Deep Dish Pizza, including the secret ingredient that creates that one-of-a-kind flavor. This book will guide you step-by-step though the processes of making Authentic Chicago-Style Deep Dish Pizzas in your own kitchen. What this book will not do is bore you with things you don’t care about. You will not learn about all the different types of flours, cheeses, meats, and tomato sauces, or how they are made. You will not learn about the origins of pizza or who created the very first Chicago-Style Pizza. That information can be found online for free. This book will ONLY teach you how to make Authentic Chicago-Style Deep Dish Pizza using secret ingredients & methods.
Making AUTHENTIC Chicago-Style Deep Dish Pizza: Restaurant Secrets Revealed
Tom Ford, author