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Formats
Paperback Book Details
  • 11/2016
  • 9780994911513
  • 244 pages
  • $14.99
Hardcover Book Details
  • 11/2016
  • 9780994911506
  • 244 pages
  • $22.99
Ebook Details
  • 11/2016
  • 9780994911520
  • 244 pages
  • $9.99
Victor Chiu
Author
Wall Street Kitchen
Victor Chiu, author

A multi-award winning, multi-genre book by Victor Chiu combines sound business analysis provided by his mother, along with some down-to-Earth delicious recipes in a slightly whimsical yet fundamentally educating and informing new release titled Wall Street Kitchen - The Recipe Behind a Housewife's 1000% Stock Return. A book that will satisfy your curiosity for sound financial modeling of investment strategies, while simultaneously making you hungry, Wall Street Kitchen has something for everyone. It teaches you to not follow the crowd and to trust your instincts – and stay with the plan for the long term. Advice on investing along with the double entendre theme analogy of food makes for a humorous read while humbly imprinting common sense principles for achieving success in the stock market.

Reviews
Alyssa Elmore - Readers' Favorite

"The information contained in his book is a must-read for those who are ready to start investing on their own." - A 5 Star Rating

Goodreads.com - Raymond Yue, co-founder, West Point Grey Academy, Vancouver

I used to be a speculator in the market, flipping stocks day in day out, thinking that is how to play the stocks but after reading this book, I realize that what I was doing was only 'acting busy' and not actually getting anywhere. The book teaches you how to embrace the ups and downs of the market and not fear getting into it when times are rocky. This book is a MUST read for every serious investor!

Lisa Brown-Gilbert - Hollywood Book Reviews

"An empowering triumph for the average person - especially women, who may believe that success with stock market investing is out of reach. " - 5 Stars!

News
03/17/2016
Author Featured in the Harvard Business Review: How to Disagree with Someone Mor

Case Study #1: Show respect for the idea
Victor Chiu, a business development manager at Centaria Properties, in Vancouver, was concerned that his boss, Patrick, was making a hasty decision. Weak Canadian oil prices had created favorable economic conditions for snatching up real estate, and there was a small plot of land with an operations warehouse in Alberta that Patrick thought the company should buy. At the time, Victor says, “Alberta’s economy was just starting to feel the pinch. Oil was at $45 a barrel and was still on its way down — without any signs of stabilization.” He was worried that the company would be overextended if it made the purchase, so he decided to speak up.[..]

12/03/2017
Dan Poynter's Global eBook Awards

Wall Street Kitchen is the 2017 Bronze Winner of Dan Poynter's Global Ebook Awards for Non-Fiction Self Help

01/02/2018
Eric Hoffer Award

2017 Eric Hoffer Book Award Nominee for E-Book Nonfiction (Honorable Mention)

01/13/2017
Male Author Has Recipe for Richmond Moms to Make Money

Victor Chiu was so inspired by his mom's prowess in the kitchen and on the stock market that he wrote a book about it.

Richmond investor and financial coach is attempting to draw parallels between killing it in the kitchen and making it big in the stock market.

Inspired by his 50-something mom’s culinary skills and her financial acumen, Victor Chiu has written and published his  book, aimed specifically at women and stay-at-home moms.[..]

 

01/10/2018
Reader's Favorite Book Award

Readers' Favorite is proud to announce that "Wall Street Kitchen" by Victor Chiu won the Finalist Award in the Non-Fiction - Self Help category (2017).

01/04/2017
The Huffington Post - Lessons I Learned From Working On Wall Street Kitchen

When Victor Chiu first called me from Vancouver with his idea, it was pretty radical."I want to write a book on investing using simple everyday English, easy enough for an 8th grader to pick up and read. I want to write to the reader from across a kitchen table."It turns out that he had been taking notes for years, following exactly the steps his mother had been using to steadily accumulate wealth on the stock market. It's worth noting a few things about his mother. She is an immigrant from Hong Kong. She is a housewife who hasn't been in the workforce since immigrating. She has a high school education.This is not the résumé of a Wall Street insider. So why would anybody take advice from her?The concept was simple enough. If she could do it, anybody could do it. So this book would be written for that "anybody". Victor planned to invite readers into Mom's kitchen, and show them exactly how she did it and how they could do it, too. But he didn't know quite where to start. He had the information, he had the ideas, but he needed professional editorial help to better articulate them.I loved the idea. So I was happy to take this on together.[..]

01/13/2017
Wall Street Kitchen featured in Barbara Friedberg's Personal Finance

"How One Woman Cracked the Investing Code"

01/27/2017
Wall Street Kitchen featured in Modest Money

Features Wall Street Kitchen's 4 Golden Rules for Returns.

Formats
Paperback Book Details
  • 11/2016
  • 9780994911513
  • 244 pages
  • $14.99
Hardcover Book Details
  • 11/2016
  • 9780994911506
  • 244 pages
  • $22.99
Ebook Details
  • 11/2016
  • 9780994911520
  • 244 pages
  • $9.99

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