Chef François grew up in a luscious world shaped by the celebration of the table from his very beginnings. It was natural that his path would eventually lead from hanging off his Maman’s apron strings and learning to cook her free-spirited style into some of the nation’s most memorable restaurants.  As a beloved culinary Renaissance man, François de Mélogue is an extraordinary chef, respected culinary historian, creative food photographer, whimsical food blogger at EatTillYouBleed.com, and now, cookbook author.