Chef Gillian Clark is the award-winning interpreter of classic American cuisine. She achieved local celebrity as the Executive Chef and Owner of the famed and critically acclaimed, but now closed, casual fine dining restaurant, Colorado Kitchen. She regularly appears on the Food Network frying chicken with Bobby Flay or surprising Guy Fieri with a Turkey-Brie Turnover and on National Public Radio talking food and culture for Weekend Edition and as a regular commentator with the Huffington Post. Recently, Gillian thrilled food lovers. with. her memoir/cookbook, Out of the Frying Pan--detailing her rise up the food industry ranks as a single mother.