Jennifer Clair
Jennifer Clair is a culinary instructor and founder of Home Cooking New York, a cooking school in downtown New York City. Before launching the school in 2002, she honed her culinary and editorial chops as a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal. She graduated fro.... more
Jennifer Clair is a culinary instructor and founder of Home Cooking New York, a cooking school in downtown New York City. Before launching the school in 2002, she honed her culinary and editorial chops as a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal. She graduated from the Institute of Culinary Education on a full James Beard Foundation scholarship. Jennifer’s first cookbook is Gourmet Cooking on a Budget (Globe Pequot Press, 2010). She lives in the Hudson Valley, New York, with her husband and two children.