From running a cash register to serving the public, this was a year of working in the restaurant business for Spencer Palmer. From the twenty-year-old college kid who took a job in a fast food restaurant, Fuddruckers, to the twenty four-year-old college graduate who now reflects on his year he spent in the business. An experience he came to refer to at times as a private hell on some days. On a job that dealt with people who were of very generous and incredibly rude Spencer Palmer holds nothing back. He spent a year as a food jockey and as left his job for the last time on a summer day in 2000 he left swearing to never return to the business. Now, he is sharing his experience of being in the world of a fast food worker, food jockey, for all know.