Trish Lobenfeld has been teaching people how to cook for over 20 years. She writes about food at honeypiesrecipes.com and has a tutorial YouTube channel, Honeypie?s Recipes®. She is also the author of Endless Summer: 54 Quick and Creative Ice Cream and Dessert Recipes and a children?s book, Scrambled Eggs. She has a culinary degree from the Institute of Culinary Education and a Masters in Food Studies from New York University, where she taught in the Department of Nutrition and Food Studies for ten years and oversaw the hands-on food lab and courses. She is a member of the International Association of Culinary Professionals and a Certified Culinary Professional, a designation awarded to members of IACP who have demonstrated and maintain comprehensive knowledge of the culinary arts and sciences. Trish lives in Connecticut with her husband, Eric, and their dog, Roxie Rae. She loves to entertain, swim, hike, travel and read.