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Paperback Details
  • 08/2019
  • 978-0692195574 B07QLY6933
  • 217 pages
  • $14.95
A Hastiness of Cooks

Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet …

Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names?

A Hastiness of Cooks” takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you’ll be able to:

•Analyze the subtext of historical cookbooks, regardless of their culinary patrimony and time period

•Decipher archaic language

•Choose the correct equipment and ingredients

•Cook with a wood fire on a hearth or three stones on the ground

•Research historical accuracy via various print and online resources

And much more!

Formats
Paperback Details
  • 08/2019
  • 978-0692195574 B07QLY6933
  • 217 pages
  • $14.95

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