Unlock the secrets behind truly delicious healthy desserts. With stunning color photography, clever plating tips & step-by-step explanations, this book brings you over 50 Healthy Gourmet Desserts from a French Chef, from cheesecakes to crepes and pancakes, to elegant verrines. And you just will not believe these delicious dishes are fully vegan, gluten-free & no added sugar. From easy to moderately complex recipes, Dana's got you covered for the holidays with her Easy Christmas Banana Bread, as well as for your elegant dinners with a chapter on Stylish Verrines. For your everyday sweet tooth, there are full chapters on Crepes and on Waffles. This book merges cutting-edge science with everyday vegan ingredients from the supermarket, applying the latest scientific findings on vegan nutrition to cooking to create loads of delicious plant-based recipes that can form part of a healthy vegan diet. It also shows you the nutritional benefits of each recipe to help you provide your body with the essential nutrients it needs. Feel good & enjoy amazing desserts! With this book, it is simply easy.