Twenty-three years is a long time to spend in a fast food kitchen. But Michael Byrnes did it, and in this funny, honest and insightful memoir he recounts what it was like to be a franchisee in Canada's original and fastest growing hamburger chain during a crucial time in the comany's history. There's never been a book quite like it, and It's all here - the longing for something better, an opportunity to do something about it and the ups and downs and rewards and frustrations that followed.