That artisan bread roll you’re having for lunch? How fresh do you think it really is? The Food Standards Agency’s most unfortunate inspector, Emily Underwood, is finally doing okay at work. Apart from finding the odd dead customer in a kebab shop that is. When she has an expected brush with a Bishop, things start to go downhill fast. Rupert Graves is the leader of the smallest cult in East Anglia. Although his motley crew of militant vegetarians are primarily focused on sex and drugs, they’re also determined to highlight the suffering of animals — by fair means or fowl. They’re just not very good at it. Amateur baker Hannah’s attempts to fund her boyfriend’s cult by selling her produce start off well, and her artisan bread rolls made from organic flour are soon in demand. The only problem is that Hannah’s kitchen will need to pass a Food Standards Agency inspection or be closed down. And there’s something rather nasty in the flour… The sequel to The Butcher, and Book 2 in the Rub-a-Dub-Dub trilogy, this dark comedy set in rural Norfolk will change the way you look at your toaster forever…!