The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life
John Self, author
Why not learn from the mistakes of others? The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This is a career, self-improvement book that will accelerate the learning curve of new managers and prevent bad decisions and questionable career moves that can derail or delay promising careers. This is written in a practical, down to earth writing style to help new restaurant managers begin their career journeys.