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Formats
Paperback Details
  • 12/2020
  • 978-1-952567-58-2
  • 76 pages
  • $15.95
Ebook Details
  • 12/2020
  • B08T1VLM1H
  • 76 pages
  • $6.95
Through the Garden Window - Season of Harvest

Adult; Food & Cooking; (Market)

SEASON OF HARVEST The first in a planned series, Through the Garden Window: Harvest Season gives you a glimpse of growing your own food and what to do with it when you do. Written by Paula Baysinger Morhardt and illustrated by Peggy McDowell, this book contains twelve essays on gardening, harvesting, and cooking for a year, from planning in the winter to putting the garden back to bed in the fall. Through the Garden Window: Harvest Season is complete with authentic recipes from the author’s grandmothers’ and great-grandmother’s recipe boxes.
Reviews
Reader Review

“A perfect cookbook that preserves a bit of Americana! Passing down family recipes are so important. Who of us doesn't wish that we could replicate Grandma's holiday stuffing or Great Auntie's Dutch Apple pie? Through the Garden Window - Season of Harvest is a great trip down memory lane.”
Susan M. - Dublin, CA.

Reader Review

Herbed Bread

5 stars: "Loved every last bite."
Val B. - Stockton, IL

5 stars: "Tasted delicious, much like Subway's Italian but much better."
Veronica L. - Stockton, IL

5 stars: "Cried when bread was all gone."
Oliver, 7 months - Stockton, IL

Reader Review

Winter Apple Jelly

5 stars: “Delicious…. eating more than I should..”
Val B.

5 stars: “Very tasty.”
Tom B.

5 stars: “Straight up tastes like apple pie.”
Kim B.

Formats
Paperback Details
  • 12/2020
  • 978-1-952567-58-2
  • 76 pages
  • $15.95
Ebook Details
  • 12/2020
  • B08T1VLM1H
  • 76 pages
  • $6.95

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