My name is Alicia Maher I was born in El Salvador. I am the author, and publisher of Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking, winner of First Cookbook "Best In The World" in 20 years of Gourmand Awards at the 2015 Franfurt Book Fair. Delicious El Salvador is the first Salvadoran cookbook in English in the U.S. and the world. My mission is to rescue and preserve Salvadoran cooking traditions for the next generations. I am also a Food Blogger, Mom, Wine Lover, Bilingual. UCLA alumna. 

In this cookbook you will find over 75 authentic dishes passed down in my family for generations. Learn how to cook Pupusas, Chorizo and Egg Soup, Red Bean and Vegetable Soup, Chicken Soup, Shrimp Cocktail with Pink Sauce, Salvadoran Empanadas, Steak and Onions, Chicken with Pumpkin Seed Sauce, Summer Squash in Cream Sauce, Torrejas, Holiday dishes, Sweet Iced Pineapple, Hot Chocolate..