“Ambassador for Her Native Food – This beautiful and unique volume is the first English-language cookbook dedicated to the cuisine of El Salvador, and it reflects the love and passion Maher has for the food of her homeland.” — UCLA Magazine, by Laura Perry

“In Delicious El Salvador, Maher gives you a thorough course on Salvadoran cuisine – one of the strongest Latin cuisines represented in Los Angeles – with around 75 recipes in English. It’s the only book of its kind and one of only two Salvadoran cookbooks in print . . . Maher makes sure to include the fundamental preparations like salsa casera and salsa criolla – the two essential tomato sauces – and Salvadoran-style beans, rice dishes and tortillas that are served with many dishes. Yes, there are recipes for pupusas–don’t worry…”— Los Angeles Magazine Digest, by Bill Esparza