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Delicious El Salvador: 75 Authentic Recipes For Traditional Salvadoran Cooking
Alicia Maher, author

Adult; Food & Cooking; (Market)

Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking, winner of First Cookbook "Best In The World" in 20 years of Gourmand Awards at the 2015 Franfurt Book Fair. Delicious El Salvador is the first Salvadoran cookbook in English in the U.S. and the world. My mission was to rescue and preserve Salvadoran cooking traditions for the next generations. I am also a Food Blogger, Mom, Wine Lover, Bilingual. UCLA alumna. In this cookbook you will find over 75 authentic dishes passed down in my family for generations. Learn how to cook Pupusas, Chorizo and Egg Soup, Red Bean and Vegetable Soup, Chicken Soup, Shrimp Cocktail with Pink Sauce, Salvadoran Empanadas, Steak and Onions, Chicken with Pumpkin Seed Sauce, Summer Squash in Cream Sauce, Torrejas, Holiday dishes, Sweet Iced Pineapple, Hot Chocolate..
Reviews
http://magazine.ucla.edu/exclusives/ambassador-for-her-native-food/

“Ambassador for Her Native Food – This beautiful and unique volume is the first English-language cookbook dedicated to the cuisine of El Salvador, and it reflects the love and passion Maher has for the food of her homeland.” — UCLA Magazine, by Laura Perry

http://www.lamag.com/digestblog/la-cocina-two-local-latin-cookbooks-worth-readin

“In Delicious El Salvador, Maher gives you a thorough course on Salvadoran cuisine – one of the strongest Latin cuisines represented in Los Angeles – with around 75 recipes in English. It’s the only book of its kind and one of only two Salvadoran cookbooks in print . . . Maher makes sure to include the fundamental preparations like salsa casera and salsa criolla – the two essential tomato sauces – and Salvadoran-style beans, rice dishes and tortillas that are served with many dishes. Yes, there are recipes for pupusas–don’t worry…”— Los Angeles Magazine Digest, by Bill Esparza

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