Michelle Lee is dedicated to the art of using gluten-free and lactose-free food to make life great.  

She is the author of "Living Luxe Gluten Free," a cookbook featuring over 110 new gluten-free and lactose-free recipes. Many of Michelle's recipes are vegan, vegetarian, Paleo, and low sodium. 

Her culinary style reflects her time living in Madrid, Chicago, Los Angeles, Atlanta, and Luxembourg and traveling through Asia. Michelle's profiles of gluten-free products, restaurants, and chefs can be found on her website at www.LivingLuxeGlutenFree.com.  

Having developed fantastic dishes that don't rely on gluten or lactose and that can be enjoyed anytime, Michelle has pioneered the art of Living Luxe Gluten Free. 

Michelle, her husband, and her dog are all very well fed in Manhattan Beach, California, where they live.