Dr. Theresa Nicassio ("The Inclusive Chef") is a Vancouver-based Registered Psychologist (#1541) and author of YUM: plant-based recipes for a gluten-free diet. The book, promoting "inclusive cooking", is filled with delicious recipes that are all free of gluten, sugar, dairy, eggs, potatoes, and all animal products. The recipes have also been designed to be mostly heart-healthy, anti-cancer and diabetic-friendly. Theresa embraces a holistic perspective of health. Certified as a gourmet raw food chef, nutrition educator and integrative energy healer, she focuses her time providing psychotherapy to clients in her private practice in Vancouver.