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Food & Cooking
Joosh's Juice Bar: The Snackbook Adventure
by Josh GottsegenJoin Randy and Mo as they race around beautiful Tropland Rainforest in search of healthy and delicious snack ideas for a school project, to compile a book of "the best snacks ever!" Embarking on a glorious adventure through all kinds of weather, they'll visit a colorful cast of characters along the way, each who will inspire one of the recipes in their book (included at the end of the story!) Filled with vibrant illustrations and told in rhyme, The Snackbook Adventure is a feast for the eyes, th... more-
Gastronomic Spain
by Amir LivneBuy Spanish food online at the best price. Go ahead and make yourself at home, we dispatch all over Europe. 
How To Increase Your Water Intake If You Don’t Like It
by Emma MarieYou have probably seen enough preaching about how you are supposed to drink at least eight glasses of water on a daily basis, but what if you just don’t like water? Nobody would drink eight glasses of something they don’t even like, right? So, if we are compelled to hit these goals, there are trick ways that can be used to increase the water intake even without being too aware of it. These methods are effective even during a very busy schedule. Let’s take a look at what the trick options are.
Tasty recipe portal
by lilusha mathThe south Indian food recipes are absolutely amazing with verity of delicious flavors. The Kerala tasty hub describes some essential details about ingredients and cooking techniques. The traditional fish recipes here we provide that reflects some aspects that common to those who live in Kerala. Food of Kerala is predominantly non-vegetarian. But here we also provide some thrilling vegetarian recipes that really satisfy you and your dear once. You can get different types of Malabar special bir... more
instagrambuzz
by instagrambuzzInstagramBuzz shares tips to promote your business on Instagram, and we review tools that can help you to automate your marketing.
vegetarian recipes
by lilusha mathVeggie lover dishes are the basic part for the sound life.Theire is a few vegan dishes in Kerala. The Kerala has conventional method for cooking by the utilizing the normally accessible incredience.There are a few intriguing delicious just as sound vegan formulas in Malabar are presented through the delectable center. The site will gets ready distinctive verities of customary and most recent stylish dishes in a simple way. They give the precise estimations about the incredience utilized in it... more
Wedding
by Mukesh Saini-
BERKEBUN ITU SERU
by Sulas skyBerkebun itu seru adalah modul belajar budidaya tanaman untuk sekolah dasar . selain materi juga ada petujunjuk praktek sehingga proses belajar aka lebih fun. 
The Immeasurable Cookbook: An Ode to the Dirty Apron
by Terrence HuieThe Immeasurable Cookbook is an unconventional, no measurements, return to grandmas-style-cooking cookbook. Each recipe is written in poem, prose, or story form and all of the ingredients and cooking techniques required are capitalized. The intent is to break the fear that measurements impose and to liberate the cook, reinvigorating the kitchen as a place to gather and share meals and memorable moments.
Chef Rain
by Rain FieldsRain Fields is a 10 year old young man, in the 5th grade. He wants to have his very own kid’s cooking show. Rain also wants to launch his very own kid’s cook ware & bake ware. The funds from all of Rain book sales will be used for Rain Fields scholarship fund. Rain has big dreams, of going to Harvard Law School in 8 years.
Mr. Fields Cookie Show
by Diamond W FieldsThese new cookies will be release in Mr. Fields Cookie live Show. Breakfast Cookies- Buttermilk Cookies Holiday Cookies - Baked Sugar Crumbs Birthday Cookies - Sugar Cookies with Butter Brittle icing Wedding Cookies - Double Stack shortbread with buttercream https://www.instagram.com/mr.fields.cookies/
Kitchen Witch: Halloween Recipes for Kids
by Russell DornKitchen Witch: Halloween Recipes for Kids is the ultimate Halloween cookbook, with spooky recipes that kids and parents can enjoy together. Within are quick, how-to recipes that are easy enough for anyone to make. The recipes offer a fun activity for children. This simple cook book includes ingredient and tools requirement lists, step-by-step directions, as well as illustrations of each item, and collage pictures featuring the final product of each recipe.
Mr. Fields Cookies
by Diamond W FieldsMr. Fields Cookies
By Chef Diamond W Fields
Coming soon, Diamond Fields cookware & bakeware.
These new cookies will be release in Mr. Fields Cookie live Tv Show.
(Breakfast Cookies)- Buttermilk Cookies
(Holiday Cookies) - Baked Sugar Crumbs
(Birthday Cookies) - Sugar Cookies with Butter Brittle icing
(Wedding Cookies) - Double Stack shortbread with buttercream.
The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make...and Sell!
by Kathy StrahsLemonade stands . . . kids have been running them for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, author Kathy Strahs pours her expertise as a food writer, entrepreneur and mother of two school-aged children into the ultimate guide to setting up your own lemonade stand. Step-by-step illustrations and full-color photographs of each recipe and craft make each page easy and fun to ... more
Cook This Book!: Over 100 Ways to Imagine, Create, Cook, Eat, Share, Dare and Play with Food
by Lisa BarnesFinally a book that wants you to play with your food! With over 100 illustrated activities, challenges, and quizzes, Cook This Book! encourages readers to engage and have fun with food. Kids can imagine they own a restaurant, race in a supermarket scavenger hunt, measure cheese worms, taste crazy concoctions, photograph their own food, and much more! With a variety of recipes, kids will learn how to whip up a breakfast smoothie, prepare a spaghetti dinner, bake a birthday cake, and create oth... more-
Dear Tomato: An International Crop of Food and Agriculture Poems
by Carol-Ann HoyteFrom field and farmyard to table and tummy, this scrumptious poetry anthology serves up celebratory tributes to food and agriculture. The poems, created by thirty-four writers from seven countries, tell various tales of the food we eat. Some are flavoured with a pinch of reflection, while others are served with a fair helping of humor--but all are guaranteed to be a delicious delight for readers ages eight to twelve.
