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Food & Cooking

  • How To Increase Your Water Intake If You Don’t Like It

    by Emma Marie
    You have probably seen enough preaching about how you are supposed to drink at least eight glasses of water on a daily basis, but what if you just don’t like water? Nobody would drink eight glasses of something they don’t even like, right? So, if we are compelled to hit these goals, there are trick ways that can be used to increase the water intake even without being too aware of it. These methods are effective even during a very busy schedule. Let’s take a look at what the trick options are.... more
  • Tasty recipe portal

    by lilusha math

    The south Indian food recipes are absolutely amazing with verity of delicious flavors. The Kerala tasty hub describes some essential details about ingredients and cooking techniques. The traditional fish recipes here we provide that reflects some aspects that common to those who live in Kerala. Food of Kerala is predominantly non-vegetarian. But here we also provide some thrilling vegetarian recipes that really satisfy you and your dear once. You can get different types of Malabar special bir... more

  • instagrambuzz

    by instagrambuzz
    InstagramBuzz shares tips to promote your business on Instagram, and we review tools that can help you to automate your marketing.
  • vegetarian recipes

    by lilusha math

    Veggie lover dishes are the basic part for the sound life.Theire is a few vegan dishes in Kerala. The Kerala has conventional method for cooking by the utilizing the normally accessible incredience.There are a few intriguing delicious just as sound vegan formulas in Malabar are presented through the delectable center. The site will gets ready distinctive verities of customary and most recent stylish dishes in a simple way. They give the precise estimations about the incredience utilized in it... more

  • Wedding

    by Mukesh Saini
  • BERKEBUN ITU SERU

    by Sulas sky
    Berkebun itu seru adalah modul belajar budidaya tanaman untuk sekolah dasar . selain materi juga ada petujunjuk praktek sehingga proses belajar aka lebih fun.
  • The Immeasurable Cookbook: An Ode to the Dirty Apron

    by Terrence Huie
    The Immeasurable Cookbook is an unconventional, no measurements, return to grandmas-style-cooking cookbook. Each recipe is written in poem, prose, or story form and all of the ingredients and cooking techniques required are capitalized. The intent is to break the fear that measurements impose and to liberate the cook, reinvigorating the kitchen as a place to gather and share meals and memorable moments.
  • Chef Rain

    by Rain Fields
    Rain Fields is a 10 year old young man, in the 5th grade. He wants to have his very own kid’s cooking show. Rain also wants to launch his very own kid’s cook ware & bake ware. The funds from all of Rain book sales will be used for Rain Fields scholarship fund. Rain has big dreams, of going to Harvard Law School in 8 years.
  • Mr. Fields Cookie Show

    by Diamond W Fields
    These new cookies will be release in Mr. Fields Cookie live Show. Breakfast Cookies- Buttermilk Cookies Holiday Cookies - Baked Sugar Crumbs Birthday Cookies - Sugar Cookies with Butter Brittle icing Wedding Cookies - Double Stack shortbread with buttercream https://www.instagram.com/mr.fields.cookies/
  • Kitchen Witch: Halloween Recipes for Kids

    by Russell Dorn
    Kitchen Witch: Halloween Recipes for Kids is the ultimate Halloween cookbook, with spooky recipes that kids and parents can enjoy together. Within are quick, how-to recipes that are easy enough for anyone to make. The recipes offer a fun activity for children. This simple cook book includes ingredient and tools requirement lists, step-by-step directions, as well as illustrations of each item, and collage pictures featuring the final product of each recipe.
  • Mr. Fields Cookies

    by Diamond W Fields

    Mr. Fields Cookies

    By Chef Diamond W Fields

    Coming soon, Diamond Fields cookware & bakeware.

    These new cookies will be release in Mr. Fields Cookie live Tv  Show.

    (Breakfast Cookies)- Buttermilk Cookies

    (Holiday Cookies) - Baked Sugar Crumbs

    (Birthday Cookies) - Sugar Cookies with Butter Brittle icing

    (Wedding Cookies) - Double Stack shortbread with buttercream.

  • The Lemonade Stand Cookbook: Step-by-Step Recipes and Crafts for Kids to Make...and Sell!

    by Kathy Strahs
    Lemonade stands . . . kids have been running them for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, author Kathy Strahs pours her expertise as a food writer, entrepreneur and mother of two school-aged children into the ultimate guide to setting up your own lemonade stand. Step-by-step illustrations and full-color photographs of each recipe and craft make each page easy and fun to ... more
  • Cook This Book!: Over 100 Ways to Imagine, Create, Cook, Eat, Share, Dare and Play with Food

    by Lisa Barnes
    Finally a book that wants you to play with your food! With over 100 illustrated activities, challenges, and quizzes, Cook This Book! encourages readers to engage and have fun with food. Kids can imagine they own a restaurant, race in a supermarket scavenger hunt, measure cheese worms, taste crazy concoctions, photograph their own food, and much more! With a variety of recipes, kids will learn how to whip up a breakfast smoothie, prepare a spaghetti dinner, bake a birthday cake, and create oth... more
  • Dear Tomato: An International Crop of Food and Agriculture Poems

    by Carol-Ann Hoyte
    From field and farmyard to table and tummy, this scrumptious poetry anthology serves up celebratory tributes to food and agriculture. The poems, created by thirty-four writers from seven countries, tell various tales of the food we eat. Some are flavoured with a pinch of reflection, while others are served with a fair helping of humor--but all are guaranteed to be a delicious delight for readers ages eight to twelve.
  • Fun Foodie Friends: A Cookbook Where Fun Is the First Ingredient

    by Elaine Callahan and Joyce Kesler
    Kid Chefs will have fun creating delicious recipes and using their imaginations to make new friends with fruits and vegetables. The Fun Foodie Friends cookbook includes: 21 easy-to-make recipes and fun food facts presented by your food guides, Food Head Fred and Food Head Fruita; whimsical, food-based characters and art that showcase the fruits and vegetables in each ingredient list; Party Pics that Kid Chefs can cut out to show everyone they helped prepare each yummy creation; a fun activity se... more
  • All Things Bright & Beautiful: FiTZ The Frog Who Lived On The hApPiEsT Hill

    by N. Wong

    What's Your Mission Of Incredible? Come discover with Fitz & Friends a never before seen revelation, which seem to be leading them to a single impossible truth:  3 Mistakes To Avoid When Buying Your Next Olive Oil  [that you probably never considered] and your unfair advantage to a better dinner soirée story you didn't know. Let's join FiTZ The Frog &Friends as they usher in the endearments of ... more

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