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Food & Cooking
by AMARU .'AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes' is an introduction to the Surinamese cuisine by recording artist and actor AMARU. From savory to sweet and much else in between, this cookbook will give you a head start in preparing your first or next Surinamese meal!
by Lissa TurnerThis Journal is meant to act as your guide as you navigate easy and harder recipes along your cooking journey. The purpose is for you to try a recipe, make notes, and then make it better next time. Try your own twist and turns. A recipe does not need to be the same every single time. The wish is for you to go on a Journey that turns into many different paths for taste, presentation, and sharing. Add ingredients, substitute favorite flavors, or take out the ones you don't care for. Please experim... more
by Paula MorhardtSEASON OF HARVEST The first in a planned series, Through the Garden Window: Harvest Season gives you a glimpse of growing your own food and what to do with it when you do. Written by Paula Baysinger Morhardt and illustrated by Peggy McDowell, this book contains twelve essays on gardening, harvesting, and cooking for a year, from planning in the winter to putting the garden back to bed in the fall. Through the Garden Window: Harvest Season is complete with authentic recipes from the author’s gra... more
by Sawi jamesWish your family and friends on birthdays, festivals, special occasions with widest and best of text messages, wishes, greetings quotes, slogans collection at New Christmas Wishes.
by Nasir Abbas
As a leading online nursery for indoor Plants in Islamabad, we offer verity of Indoor Plants for sale in Islamabad that are second to none. We have a huge stock of indoor plants for serving passionate Indoor Plants Lovers at a discounted price. Right now, We have top-selling Indoor Plants in stock such as Succulents and cactus, air purifiers, ferns creepers, low maintenance plants, bonsai, drought-tolerant, Flowering plants, Foliage plants, and palm-plants https://www.plantsislamab... more
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by Luciana Erregue-Sacchi14 authors of diverse cultural backgrounds delve through creative non-fiction essays into their heritage cuisines. A feast for the senses and for food and culture lovers.
by Nancy Wolfson-MocheVegetables for Breakfast from A to Z invites the reader to re-imagine breakfast, letter by letter, season by season. Just as breakfast kick-starts the day, this book kick-starts the way you cook and eat vegetables. In addition to quick, easy, delicious recipes for both vegetables and accompanying grain dishes, it offers insights about the most important meal of the day, facts and tips about the vegetables' nutrients, their effects on the body, including little known vegetable lore, and even a li... more
by just cubbieWhat are the best activities in Barcelona?
by John MathewEffective communication is a essential factor of the business.The clients and employees can communicate each other for decision making via telephone systems.Telephone system ensure seamless communication between the organisation and customers.An effective telephone communication help you to reach your clients without any interference or disturbance.Voice collaboration is the best feature of telephone systems.An effective telephony system helps to simplify business to customer communication. Mod... more
by Joan HarperThis is the story of two unlikely friends who bonded over a love of good food. Adrienne spent a charmed life eating in some of the best restaurants, and most delightful dives, all over the world. She flirted her way into three star kitchens and became friends with many of the chefs creating the 'new' cuisine in the Sixties and Seventies. She believed all food was good food if prepared properly. Her sidekick, Joan, was a small town girl with limited exposure to haute cuisine. But dessert was he... more
by Virginia Baltay
A steamy affair is about to happen in your kitchen. This mischievous, saucy approach to pressure cooking will persuade you to pick up an Instant Pot or a stovetop Presto for quick, healthy and sustainable solutions to everyday meals. The amusement continues with a blend of history, instruction, coaching and recipes, all knit together with a sensual thread that’s guaranteed to stimulate a love of cooking under pressure.
by GI TAGGED
by prathiba davis
We as a whole prefer to eat chicken items. Chicken is extraordinary compared to other sound and scrumptious meat items. Be that as it may, there are sure things to recollect while purchasing and cooking chicken items. It is consistently fitting to purchase new and clean chicken. We as a whole have a propensity for purchasing in mass quality and store I in ice chest. However, is certifiably not a solid propensity for what it's worth. It is consistently prudent to purchase ranch new chicken... more
by Gilad MeiriHigh Cookery offers the most comprehensive guide for your culinary weed experience. It takes cannabis cooking and recipes to enjoy while high to new gourmet levels. Learn to infuse dishes with the psychoactive benefits of marijuana. Avoid regret with health-focused munchies, or delight yourself with indulgent dishes. Enrich your munchies with unique sensory experiences while savoring unorthodox tastes. Cook while on the high with super easy and creative recipes. High Cookery has it all, from the... more
Instant Pot, please, make my day!: Cookbook with 100+ delicious & healthy Instant Pot recipes for you and your familyby Amy Jay MayAre you a busy woman with a family to feed but little time to cook? Then easy instapot recipes are for you. With a preparation time of only 10 minutes for most recipes, this cookbook will ensure every stomach is fed and every task is done on time. From North American to South European cuisine, the author will make you discover a 100 different recipes for breakfast (rice & berries), soup (creamy mushroom), stew (tuscan chicken), beans (curried quinoa), pasta (meatball spaghetti), red meat (... more