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Food & Cooking
by Paul Wills'A Meal That Appeals' is a lighthearted, rhyming children's picture book about food. It's dinner time, the kitchen is full of food and the table is set. Toys have been put away, the TV’s off and hands are clean. Now it’s a simple case of deciding what to eat. Or is it? Sometimes kids just don't want what's being offered and the reasons aren’t always clear. Can everybody keep their cool, work out what the problem is and discover a meal that appeals today?
by Sara Childs
Fast and easy desserts portioned for two. With a little more than flour, baking powder, salt and sugar you can make a cake, pie, cookies, brownie, cobbler or a crisp in less than a few minutes. Cookies can be enjoyed in 30 seconds, puddings and curds prepared in 2-3 minutes. With a food processor, ice cream or sorbet can be served in less than 3 minutes, or make a No-Bake strawberry fool in 2 minutes. no-bake desserts, brownies and cookies, cobblers and crisps, puddings, cakes, Ice Cream, She... more
by Nandita GodboleRethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve ... more
by Vassilis - Antonis IssarisAfter the Covid 19 Pandemic outbreak in 2020 our habits, activities, routine our very way of life was put into question. In the shade of this new emerging reality, each one of us was dwelliing on wether it was possible to live the closest to the old lifestyle, without having to sacriffice who we are and thus what we do, for the sake of safety. A product of such thought, is this book which aspires to serve as a detailed guide, for the ones not willing to give up on what they love doing the most o... more
by AMARU .'AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes' is an introduction to the Surinamese cuisine by recording artist and actor AMARU. From savory to sweet and much else in between, this cookbook will give you a head start in preparing your first or next Surinamese meal!
by Lissa TurnerThis Journal is meant to act as your guide as you navigate easy and harder recipes along your cooking journey. The purpose is for you to try a recipe, make notes, and then make it better next time. Try your own twist and turns. A recipe does not need to be the same every single time. The wish is for you to go on a Journey that turns into many different paths for taste, presentation, and sharing. Add ingredients, substitute favorite flavors, or take out the ones you don't care for. Please experim... more
by Paula MorhardtSEASON OF HARVEST The first in a planned series, Through the Garden Window: Harvest Season gives you a glimpse of growing your own food and what to do with it when you do. Written by Paula Baysinger Morhardt and illustrated by Peggy McDowell, this book contains twelve essays on gardening, harvesting, and cooking for a year, from planning in the winter to putting the garden back to bed in the fall. Through the Garden Window: Harvest Season is complete with authentic recipes from the author’s gra... more
by Sawi jamesWish your family and friends on birthdays, festivals, special occasions with widest and best of text messages, wishes, greetings quotes, slogans collection at New Christmas Wishes.
by Christy Henry Di LeoThere is nothing I enjoy more than cooking for people I love. It is a very special and giving part of me. Over the years, I have come to appreciate home cooking as a part of your love extended. It nourishes, relaxes, delights, entertains, and is enjoyed by everyone!! Every loving woman in my life has had a passion for cooking and I have admired and learned from them all!! I hope you will enjoy the collection of “My Favorite Recipes” I have put together from my Mom (Nana) my family, my friends... more
by Nasir Abbas
As a leading online nursery for indoor Plants in Islamabad, we offer verity of Indoor Plants for sale in Islamabad that are second to none. We have a huge stock of indoor plants for serving passionate Indoor Plants Lovers at a discounted price. Right now, We have top-selling Indoor Plants in stock such as Succulents and cactus, air purifiers, ferns creepers, low maintenance plants, bonsai, drought-tolerant, Flowering plants, Foliage plants, and palm-plants https://www.plantsislamab... more
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by Luciana Erregue-Sacchi14 authors of diverse cultural backgrounds delve through creative non-fiction essays into their heritage cuisines. A feast for the senses and for food and culture lovers.
by Nancy Wolfson-MocheVegetables for Breakfast from A to Z invites the reader to re-imagine breakfast, letter by letter, season by season. Just as breakfast kick-starts the day, this book kick-starts the way you cook and eat vegetables. In addition to quick, easy, delicious recipes for both vegetables and accompanying grain dishes, it offers insights about the most important meal of the day, facts and tips about the vegetables' nutrients, their effects on the body, including little known vegetable lore, and even a li... more
by just cubbieWhat are the best activities in Barcelona?
by John MathewEffective communication is a essential factor of the business.The clients and employees can communicate each other for decision making via telephone systems.Telephone system ensure seamless communication between the organisation and customers.An effective telephone communication help you to reach your clients without any interference or disturbance.Voice collaboration is the best feature of telephone systems.An effective telephony system helps to simplify business to customer communication. Mod... more
by Joan HarperThis is the story of two unlikely friends who bonded over a love of good food. Adrienne spent a charmed life eating in some of the best restaurants, and most delightful dives, all over the world. She flirted her way into three star kitchens and became friends with many of the chefs creating the 'new' cuisine in the Sixties and Seventies. She believed all food was good food if prepared properly. Her sidekick, Joan, was a small town girl with limited exposure to haute cuisine. But dessert was he... more