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Famous Dishes from Around the World

by Moonstone Press LLC

Famous Dishes from Around the World: Healthy, Tasty and Affordable / Platos Famosos de todo el mundo: saludables, sabrosos y económicos is a new Bilingual Cookbook set to be released in May 2019, published by Moonstone Press LLC.

International cuisine can be found at every street corner of our cities and neighborhoods. Whether in restaurants, diners, food trucks or grocery stores, the varied and flavorful dishes brought to the United States by generations of immigrants stand out ... more

Famous Dishes from Around the World / Platos Famosos del Todo El Mundo: Healthy, Tasty and Affordable / Saludables, Sabrosos Y E

by Stephanie Maze

With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, ... more

Sustenance & Harmony

by JoAnn Ryan

Sustenance & Harmony is a unique collection of recipes, photography and mindfulness practice. Included are personal stories, mindfulness exercises and advice about the process of recovery from mental illness.

Healthy Recipes for Healthy Skin Cookbook: Pretty Skin Starts from Within!

by Logan and Carol Lezell

The recipes are all healthy, easy to follow, and all have gluten free alternatives. Lifestyle, whether it is diet, sleep, or emotional state, can be reflected in the skin’s appearance. Choosing healthy foods that are filled with vitamins and minerals will actively nourish your skin. Start inside to take care of your skin on the outside. Healthy foods promote a healthy and glowing skin.

My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well

by Mandy McGovern

A collection of over 100 homestyle recipes, stunning photos, and stories inspired by a life lived well in Michigan from Mandy McGovern, creator of the food blog Kitchen Joy®. In My Little Michigan Kitchen, Mandy shares tried-and-true recipes for Michigan classics including "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep-Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more. She also shares dishes... more

Turmeric & Spice: Indian Cuisine for the Mind, Body and Spirit

by Bina Mehta

Take your meals from boring to bountiful with Turmeric & Spice, an Indian cookbook that embraces ancient wisdom for the modern table. Harness the power and energy of natural, whole foods and feed your body, mind, and spirit. In this book, you’ll find guidance on: * Cooking with spices, aromatics, and herbs * Sourcing the freshest ingredients * Finding the tools you need * Methods of preparation * Key techniques and processes

Starting with a Quart of Tomatoes

by Rosemary Reeve

Think about it, how many of your favorite foods start with just a quart of tomatoes? The answer: more than you'd think. Of course there's the usual stuff: lasagna, spaghetti, or pizza sauce; but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust?

Now you can make all your favorite dishes even better. The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for a taste your family won... more

Entertaining and Celebrating: An Elegant Feast for Every Season

by Kristal Damron

Make any meal a celebration with a new guide which brings together everything a host or hostess needs to create lasting memories around food and family. Seasonally organized recipes, menus, tablescapes and décor ideas, and wine pairings come together in one comprehensive resource. Entertaining and Celebrating: An Elegant Feast for Every Season [May 2018] brings together Chef Kristal Damron’s experience as a working mom, enthusiastic hostess, caterer and ... more

vegetarian recipes

by lilusha math

Veggie lover dishes are the basic part for the sound life.Theire is a few vegan dishes in Kerala. The Kerala has conventional method for cooking by the utilizing the normally accessible incredience.There are a few intriguing delicious just as sound vegan formulas in Malabar are presented through the delectable center. The site will gets ready distinctive verities of customary and most recent stylish dishes in a simple way. They give the precise estimations about the incredience utilized in it... more

Wedding

by Mukesh Saini

iphone service center gurugram

by sneha mol

We realize how just innovation is vital for you that is the reason we don't squander a second getting your gadget settled. We will pick your gadget from your home and convey it back once it is fixed with no additional charges. We additionally give doorstep administrations and fix your gadget at your place if conceivable. iphone service center gurugram provides best services to all. We can settle your gadget quicker then any fix store. Most cell phones are so little or thin, that fix alter... more

Sandwich'd: My Life Between the Breads

by Peter Roseman

In his narrative cookbook Sandwich'd: My Life Between the Breads, Peter Roseman takes readers on a hilarious ride through his 25 year-long-career in the food business. It’s an engaging story of how Peter found true happiness “buried somewhere in between two slices of bread”. Replete with stories, revelations, lessons and recipes all “sandwiched” in between the covers, Sandwich'd illustrates why this classic American lunch favorite is much more than the sum of its parts, especially to an accompl... more

Tummy Revolution 21, Gut health made simple

by Sara Chadwick

Tummy Revolution 21: Gut Health Made Simple, offers a practical and realistic guide to better gut health, designed to fit around busy lifestyles. The easy-to-follow 3-step guide navigates you towards life changing health improvements and a better you.

A Wee Scottish Cookbook

by Cristine Eastin

Feast on twenty recipes inspired by the Highland romance novel "Love Inherited." This companion cookbook spans the meals of a Highlander’s day from breakfast to a drink by the fire. But more than serving up food, the author folds in tidbits to place dishes in context of the story and the Scottish culture. Beginning with humble porridge, there are soups to warm the tummy, a hearty stew, main dish pies, and chicken drenched in liqueur. Vegetables, bread, oatcakes, delectable desserts, and a centur... more

Cooking for Conservation, Tchad: A gastronomic safari

by Jamie Sparks

Cooking for Conservation is part cookbook, part travelogue, part detailed account of the challenges of conservation in the African bush. Jamie Sparks's beautiful new book on her experiences and time in the canvas kitchen at Camp Nomade in Tchad's Zakouma National Park takes the reader on an evocative journey into the heart of Africa, its people, flavors and incredible wildlife.

The book will be a beautiful cookbook/coffee table book filled with spectacular images of Zakouma Nati... more

Taste of Sarband: Culinary Histories and Dishes of Tajikistan

by Ellen A. Abdulmuminov

While Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of Sarband is a collection of anecdotes, memories, cultural lessons, and musings on what food means to Tajiks, both personally and culturally. This cookbook contains recipes encompassing building blocks and seasoning, breads, breakfast dishes, side dishes, main meals, drinks, and deserts. It also conta... more

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