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How To Make The Perfect Gin & Tonic At Home: The G&T Secret Revealed
by Philip CalvertThe secret to making the perfect G&T at home - as revealed by a direct descendant of one of the great gin family dynasties
Backyard Dairy Goats
by Kate DownhamWork with nature to raise dairy goats in any yard... Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land. Backyard dairying is achievable for anyone. It doesn't have to be a dream that may happen one day in the distant future, it could happen now, and this book will show you how. Topics covered include: -Everything you need to know about goats - their behaviour, how to feed them, handle them, what they need to thri... more
The Maestro's Favourites
by Marlin WolfeThis cookbook has been in the making for some time. I have been cooking from a young age and have had things that turn out well and things that just turn out awesome. The objective of the book is to show anyone that has an interest in cooking and in being creative can do it as long as there is a desire to take on the challenge. I have a vast variety of recipes within the book, and some are easy and a little more challenging. All my life has been involved in music as a violinist and a conductor o... more
Joosh's Juice Bar: The Snackbook Adventure
by Josh GottsegenJoin Randy and Mo as they race around beautiful Tropland Rainforest in search of healthy and delicious snack ideas for a school project, to compile a book of "the best snacks ever!" Embarking on a glorious adventure through all kinds of weather, they'll visit a colorful cast of characters along the way, each who will inspire one of the recipes in their book (included at the end of the story!) Filled with vibrant illustrations and told in rhyme, The Snackbook Adventure is a feast for the eyes, th... more
Human Cuisine
by Gary AllenHuman Cuisine addresses one of the key points about cannibalism: It's fascinating. The stories, essays, poetry, and drama in this anthology reveal that cannibalism can also be disgusting, sometimes frightening, sometimes hysterically funny, sometimes touching—but always interesting, at least once you get past the gag reflex. Co-editors Ken Albala and Gary Allen have assembled an anthology of writings that is guaranteed to give the curious reader something meaty to chew upon.-
Gastronomic Spain
by Amir LivneBuy Spanish food online at the best price. Go ahead and make yourself at home, we dispatch all over Europe. 
Beautiful Living: Cooking the Cal-A-Vie Health Spa Way
by Terri HavensBeautiful Living: Cooking the Cal-a-Vie Health Spa Way is a 304-page, coffee table cookbook featuring over 100 of the world-renowned, five-star retreat's delicious and healthy recipes written and tested for the home kitchen. Beautiful Living has stunning photography by award-winning Debora Smail and nationally recognized Max Kimbee and Anne Watson, and includes nutrition breakdowns for every dish and tips on cooking and preparing fresh, nutritious meals for your family and friends. It also t... more
A Chocolate Affare: Mastering Artisan Chocolates in the Home Kitchen.
by Jaxon StallardA Chocolate Affair; Mastering Artisan Chocolates is designed for the actual process, simple and straightforward including demystifying tempering technique, and theories.
Essentials for Food Safety
by Roger LewisIn the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consumption. Roger Lewis, a certified trainer in food safety, begins by offering guidance on how to develop a Hazard Analysis ... more
CafeLiving's Favorite Cocktails
by H.L. SudlerSOMETHING FOR EVERYONE TO DRINK! A must-have recipe book for anyone who wishes to make restaurant-style cocktails at home, here are more than 150 selected recipes from all over the world, including mixed and frozen drinks, shots and spritzers, punches and sangrias. The book is full of color photography, with not only the history and background of various cocktails included, but also bartending techniques to make hosting your large and small gatherings a little easier. Also included are hot... more
You Can Enjoy This Teen-Ager Escort, Just Give A Call
by shreya sehgalI press red or dark brown lipstick against my soft and Hyderabad Escorts rosy lips and also decorate my eyes with dark liners. I decorate myself well as I imagine that my client is staring at me in my full vanity. I know that by seeing me only, you will get aroused. My delicate and alluring look is enough to entice any male. I look totally unsaturated in lust. My scent is as just daring. And it all is yours, believe me. Then, I squeeze generous portions of<... more
Mediterranean & Bulgarian Cuisine
by Ronesa AveelaNo finer tradition exists than making Bulgarian cuisine, which is as rich as the soul of the people. The meals, like the colors woven into the nation’s rugs, represent the hospitality and rich spirituality of its people. From the mystical Rhodope Mountains, the birthplace of Orpheus, to the Thracian Valley, known for its roses, whether the dishes are light or hearty, they will always be savory. Some of the recipes have a modern twist to make them easier and more interesting. *** NOTE: The rec... more
My Mother's Cooking: Simple Gujarati Cuisine
by Pina PatelA great Indian/Vegetarian cookbook for all ages. This book has healthy recipes that are measured out and are easy to prepare. It has simple ingredients to help you transform your daily food into great tasting dishes. The recipes are from a special region in Indian which is Gujarat. The Author Pina Patel came to this country as a child. She was taught by her mother who was an extraordinary cook. She has sold hundreds of copies of this book already.
A Feast of Serendib: Recipes From Sri Lanka
by Mary Anne MohanrajIn A Feast of Serendib, Mary Anne Mohanraj introduces her mother's cooking and her own Americanizations, providing a wonderful introduction to Sri Lankan American cooking, straightforward enough for a beginner, and nuanced enough to capture the flavor of Sri Lankan cooking.
