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Food & Cooking

  • The Diabetes-Free Cookbook & Exercise Guide: 80 Utterly Delicious Recipes & 12 Easy Exercises to Keep Your Blood Sugar Low

    by Dr. John Poothullil
    Introducing Dr. John's latest masterpiece - a gorgeous and comprehensive cookbook and guide specifically designed for those living with Type 2 diabetes. Packed with delicious and nutritious recipes, as well as expert advice and tips, this book is a must-have for anyone looking to take control of their health and transform their relationship with food. Dr. John's passion for helping people shines through every page, making this an inspiring and empowering resource that will change lives.
  • Yummy Fruits for a Happy Tummy

    by Jeanne Fortune
    Meet the Fruit Family. With various colors, tastes, and textures, the health benefits of fruits are far-reaching, especially for your immune system. After the reader meets over 30 common and unique fruits, they are presented with a mouth-watering recipe section, including detailed instructions for making homemade fruit salads, smoothies, shakes, breakfasts, and more. In addition, an accompanying coloring book is also available so youngsters can continue learning about their new fruit friends. Yu... more
  • 500 Ways to Eat Like a Local

    by Jon Douglas
    This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.
  • Shiraz and Syrah: A Collection of Delectable Persian and French Cuisine

    by Mina Abdi
    Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories of Iran's rich culture, aromatic street food, and the elegant flavors of French cuisine, Mina invite you to explore the intertwining histories of Shiraz and Syrah. Encapsulating a lifelong passion for Persian and French cuisines, Mina makes unique food accessible for everyday enjoyment. Discover exqu... more
  • Festive Maryland Recipes: Holiday Traditions from the Old Line State

    by Kara Mae Harris
    With recipes gathered from libraries, manuscripts, and the Old Line Plate collection of over 300 regional cookbooks, this expedition through history and geography weaves together the stories of people from around the world who have made a home in Maryland. Indulge in a Kinkling on Fat Tuesday; celebrate Passover and Easter in East Baltimore; taste cookies from the oldest Maryland cookbook; be the first to visit neighbors on New Year’s Day in St. Mary’s County; engage in Christmas mayhem and b... more
  • Some Southern Adventures Outdoors (and in the Kitchen!): A Collection of Southern Adventures and Recipes

    by Stan D. Yockey

    This book is dedicated to my wife, Susan, and my southern hunting and fishing buddy, David. Both have left this earth - Susan likely singing in a Motown chorus and holding hands with the young children she loved so dearly, and David sipping his Sam's Club cola and puffing on a thin cigar. Susan always encouraged me to get away from the stress of the office especially if I was likely to bring something home for dinner! - and she secretly chuckled as I struggled to learn how to cook more than o... more

  • The Ultimate Cookbook: : 150 Recipes, Tips, And Techniques For Mastering The Kitchen

    by Alexandre Smith
    This book is a culinary journey that will transform your mornings into a magical experience. Discover the transformative power of mornings and learn how to infuse your day with purpose and direction. With Mug Magic, you'll explore the fascinating realm of culinary creativity, where simple ingredients and the convenience of a microwave transform into delightful treats in minutes. From delectable mug cakes to savory surprises, sweet indulgences, comforting sips, and the art of mug decorating, this... more
  • Chocolate & Wine Cookbook & Party Guide : Your Complete Guide To Chocolate Delights, Decorations, Destinations & Exquisite Wines

    by Demi Degeer
    FREE PARTY PLANNER for first 50 readers, Instant Download If you have any problems downloading, Email directly, Get ready to dive into a world where chocolate meets wine in the most delicious way! Our Chocolate and Wine Cookbook is your go-to guide, packed with mouthwatering recipes that blend the best of both worlds. But it's not just about cooking – it's about throwing an incredible Chocolate and Wine Party that'll leave your guests in awe. We've got you covered with ... more
  • The Complete Recipe Writing Guide

    by Raeanne Sarazen
    The Complete Recipe Writing Guide is a one-stop resource for how to create original recipes—from kitchen to plate to publication. Like a master class on recipe writing, readers will learn timeless recipe development techniques, tips from industry professionals, and best practices for each stage of creating well-crafted recipes.
  • Giacomo Family Recipes

    by Angel Giacomo
    The Giacomo family started immigrating to the United States in the late 19th century, some of them coming through Ellis Island. Members of the family came to Oklahoma to work in the coal mines and stayed for the beautiful country and wonderful people. A family history is told through the food it cooks. This is an Italian family cookbook with a country and Oklahoma flare. Please join our table for a family-style dinner.
  • Magical Mumbai Flavours

    by Chef Seema Dalvi
    ‘Food and culture go hand in hand; as life moves on, we win some and we lose some. There are times where we have to learn to adapt, infusing our life with flavours. So far, my life – including my journey from the classroom to the restaurant – has been blessed with some very old as well as very new recipes of warmth and love. ‘Basic Indian cooking revolves around a healthy lifestyle, and in this wholesome book you will learn to cook old regional dishes like Malvani chicken (from Maharashtra on In... more
  • Pastries from the Past

    by Judith Gurfinkel
    40 pastry recipes selected from the most successful and delicious cakes and desserts described in the 80-page recipe notebook I inherited from my grandmother. Grandmother Ilona started collecting recipes in 1905 in an Austro-Hungarian small town and accumulated 300+ recipes of various pastries, cakes and tarts, reflecting the delightful Astrian and Hungarian confectionery traditions. The recipes were translated from German and Hungarian, carefully tested and adjusted to current units of measure,... more
  • Vegan Serendib: Recipes from Sri Lanka

    by Mary Anne Mohanraj
    In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
  • Pot Luck: Random Acts of Cooking

    by Tinky Weisblat
    A POT LUCK IS A MEAL for which disparate people provide a variety of elements. Somehow, author Tinky Weisblat maintains, those elements always seem to come together to create a unique, delicious feast. Her new book is her own pot luck, a collection of recipes, stories, and historical essays that tickle her fancy. Some of the recipes are new; some she has been preparing for years. All are reasonably easy to make. The book celebrates seasonal foods and holidays that give Americans an excuse to ... more
  • Fine Dining: The Secrets Behind the Restaurant Industry

    by Jack Rasmussen

    “Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”

    Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But wha... more

  • Tastes Better From Scratch Cookbook

    by Lauren Allen
    In this essential cookbook for everyday use, you'll find delicious, time-tested recipes for every meal of the day, including the most popular recipes from the TBFS blog, several brand new creations, and old classics that will make this book your new go-to! The recipes are refreshingly approachable and use basic wholesome ingredients for cooks of any skill level. You'll also find practical tips for success, like make-ahead and freezing instructions, meal planning tips and video QR codes so you ca... more