BookLife - Resources and tools for book publishers and writers

Wedding

by Mukesh Saini

iphone service center gurugram

by sneha mol

We realize how just innovation is vital for you that is the reason we don't squander a second getting your gadget settled. We will pick your gadget from your home and convey it back once it is fixed with no additional charges. We additionally give doorstep administrations and fix your gadget at your place if conceivable. iphone service center gurugram provides best services to all. We can settle your gadget quicker then any fix store. Most cell phones are so little or thin, that fix alter... more

Sandwich'd: My Life Between the Breads

by Peter Roseman

In his narrative cookbook Sandwich'd: My Life Between the Breads, Peter Roseman takes readers on a hilarious ride through his 25 year-long-career in the food business. It’s an engaging story of how Peter found true happiness “buried somewhere in between two slices of bread”. Replete with stories, revelations, lessons and recipes all “sandwiched” in between the covers, Sandwich'd illustrates why this classic American lunch favorite is much more than the sum of its parts, especially to an accompl... more

Tummy Revolution 21, Gut health made simple

by Sara Chadwick

Tummy Revolution 21: Gut Health Made Simple, offers a practical and realistic guide to better gut health, designed to fit around busy lifestyles. The easy-to-follow 3-step guide navigates you towards life changing health improvements and a better you.

A Wee Scottish Cookbook

by Cristine Eastin

Feast on twenty recipes inspired by the Highland romance novel "Love Inherited." This companion cookbook spans the meals of a Highlander’s day from breakfast to a drink by the fire. But more than serving up food, the author folds in tidbits to place dishes in context of the story and the Scottish culture. Beginning with humble porridge, there are soups to warm the tummy, a hearty stew, main dish pies, and chicken drenched in liqueur. Vegetables, bread, oatcakes, delectable desserts, and a centur... more

Cooking for Conservation, Tchad: A gastronomic safari

by Jamie Sparks

Cooking for Conservation is part cookbook, part travelogue, part detailed account of the challenges of conservation in the African bush. Jamie Sparks's beautiful new book on her experiences and time in the canvas kitchen at Camp Nomade in Tchad's Zakouma National Park takes the reader on an evocative journey into the heart of Africa, its people, flavors and incredible wildlife.

The book will be a beautiful cookbook/coffee table book filled with spectacular images of Zakouma Nati... more

Taste of Sarband: Culinary Histories and Dishes of Tajikistan

by Ellen A. Abdulmuminov

While Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of Sarband is a collection of anecdotes, memories, cultural lessons, and musings on what food means to Tajiks, both personally and culturally. This cookbook contains recipes encompassing building blocks and seasoning, breads, breakfast dishes, side dishes, main meals, drinks, and deserts. It also conta... more

Delicious El Salvador

by Alicia Maher

In Delicious El Salvador: 75 Authentic Recipes For Traditional Salvadoran Cooking, Alicia Maher shares the secrets to authentic Salvadoran food. From iconic dishes like pupusas, quesadilla, Christmas turkey and torrejas, to everyday dishes like meat stew, chicken soup, shrimps with garlic, rice, re-fried beans, pork chops with onions, green beans and eggs, summer squash in a cream sauce, vanilla custard… your family and friends will love these dishes. With 224 pages and over 90 photos, full col... more

50 Ways to Love Wine More

by Jim Laughren

Would you like to know more about wine without wading through all the elitist attitude and confusing terminology? Let award-winning wine writer Jim Laughren, CWE, take you on a very cool tour through the heart of wine country. Enjoying this fun-to-read, surprisingly informative book is like spending the afternoon with a knowledgeable friend sharing his insights and clearing up the mysteries of wine. Halfway between a paean to wine appreciation and an ode to incorporating the joys of wine into o... more

Healthy Comforts: A Collection of over 150 Recipes that are free from Gluten, Dairy, Grains, Soy and Refined Sugar

by Lena Ferrara, Melinda Rapallo-Ferrara

Healthy Comforts is an essential resource of recipes that are free from grains, gluten, dairy, soy and refined sugar. This cookbook has come to fruition as a result of our own health issues but didn’t want to feel deprived. We hope that you find inspiration in our recipes and alternatives to your comfort foods which are easy to make, full of flavour and kid-approved. Our collection of recipes demonstrates that you CAN have your cake and eat it too!

What a Good Eater!

by AMY GODIWALLA

What a Good Eater! is a baby and toddler cookbook filled with wholesome, family-friendly recipes designed to promote a well-rounded eater right from the get-go. It is written by two moms who believe that introducing flavorful foods using herbs and spices and exposing children to a variety of colors, flavors, and textures while they are young encourages openness, minimizes picky-eating habits, and sets the stage—and table—for positive future family meal experiences. Created with the careful gu... more

In Don's Montana Kitchen: Gluten-Free and Dairy-Free Gourmet Cooking from the Edge of the Wilderness

by Don Doig

This book presents innovative approaches to gluten-free and dairy-free gourmet cooking. If food and cooking have long been important in your life, it can be a daunting task to cook tasty, interesting food when you can no longer eat many of the mainstays of modern or classic French cooking, which involve gluten and dairy. It was for me. The trick has been to come up with gluten-free, dairy-free food which is also interesting and delicious. Many of the recipes also incorporate oriental influenc... more

Farm Food Volume 1; Fall & Winter

by Kurt Timmermeister

Farm Food invites you to follow Kurt Timmermeister, through six months of life on his Vashon Island dairy farm. Food is about place and most of the meals set on Kurt s table are the truest sort of local, harvested from his thirteen acres of pasture, orchards, and greenhouses. They respond to the season, the occasion, the company, and the cook s mood. Through essays paired with recipes, Kurt opens a window into life on a small farm. As fall shades into winter, share the satisfaction and hard work... more

Farm Food Volume II; Spring & Summer

by Kurt Timmermeister

In this installment of Farm Food, Kurt Timmermeister introduces you to the delights of spring and summer on his farm. As the days grow longer and brighter on temperate Vashon Island outside Seattle, seedlings sprout and trees fill in their summer foliage. Kurt revels in the bounty of spring and summer, bringing in harvests of everything from the baffling, mysterious cardoon; the underappreciated walnut; and the humble, prolific sauce tomato. Warm weather should be celebrated with luxurious meats... more

THE WASTE-WISE KITCHEN COMPANION Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Sav

by Jean B. MacLeod

Waste not, want not with this easy-to-use food-conservation handbook filled with hundreds of simple, valuable tips for repurposing leftovers, extending shelf life, and repairing recipes gone wrong.

Around The Table - Recipes & Stories From The Lark In Santa Barbara

by Sherry Villanueva

The Lark pays homage to the history of California train travel and the maritime industrial past of its neighborhood. Located in a historic warehouse built in the 1920s in Santa Barbara's burgeoning arts district affectionately called the Funk Zone, The Lark successfully unifies the romantic history of the industrial past with the high expectations of today's discerning guest using discovered vintage objects and blending them with modern, urban materials.

With an imaginative yet ... more

Discover Books

Food & Cooking