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Food & Cooking
by Olivia A. StoneThе first quеѕtiоns many people have are “Whаt іѕ іntеrmіttеnt fasting аnd whу ѕhоuld I care?” and "Whу dо thiѕ?". Without going intо thе science it is easy tо see whу a dаilу fаѕt iѕ a gооd thing. Hаving mаnу hours еvеrу dау without еаting iѕ сlеаrlу gоing to lеаd tо fаt-lоѕѕ, and thе link between fat-loss аnd hеаlth should bе оbviоuѕ. I rесеivе a lot of еmаilѕ frоm people whо wiѕh to lоѕе weight and improve thеir hеаlth through fаѕting but аrе unsure of hоw tо prepare or what to еxресt. ... more
by lilusha math
The south Indian food recipes are absolutely amazing with verity of delicious flavors. The Kerala tasty hub describes some essential details about ingredients and cooking techniques. The traditional fish recipes here we provide that reflects some aspects that common to those who live in Kerala. Food of Kerala is predominantly non-vegetarian. But here we also provide some thrilling vegetarian recipes that really satisfy you and your dear once. You can get different types of Malabar special bir... more
by instagrambuzzInstagramBuzz shares tips to promote your business on Instagram, and we review tools that can help you to automate your marketing.
by Cynthia D. Bertelsen
Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet …
Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names?
“A Hastiness of Cooks” takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you’ll be able to:
•Analyze the subtext of historical cookbooks, regardless of their culinary patrimony an... more
by Pina PatelMy Mother's Cooking is a excellent book for vegetarian Indian cooking tailored for the young generation with step by step ingredients and directions easy to follow to make the meals that a mother made. It is a beautiful hardcover book with colour photos, a great seller.
by Moonstone Press LLC
Famous Dishes from Around the World: Healthy, Tasty and Affordable / Platos Famosos de todo el mundo: saludables, sabrosos y económicos is a new Bilingual Cookbook set to be released in May 2019, published by Moonstone Press LLC.
International cuisine can be found at every street corner of our cities and neighborhoods. Whether in restaurants, diners, food trucks or grocery stores, the varied and flavorful dishes brought to the United States by generations of immigrants stand out ... more
Famous Dishes from Around the World / Platos Famosos del Todo El Mundo: Healthy, Tasty and Affordable / Saludables, Sabrosos Y Eby Stephanie MazeWith well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, ... more
by JoAnn RyanSustenance & Harmony is a unique collection of recipes, photography and mindfulness practice. Included are personal stories, mindfulness exercises and advice about the process of recovery from mental illness.
by Logan and Carol LezellThe recipes are all healthy, easy to follow, and all have gluten free alternatives. Lifestyle, whether it is diet, sleep, or emotional state, can be reflected in the skin’s appearance. Choosing healthy foods that are filled with vitamins and minerals will actively nourish your skin. Start inside to take care of your skin on the outside. Healthy foods promote a healthy and glowing skin.
by Mandy McGovernA collection of over 100 homestyle recipes, stunning photos, and stories inspired by a life lived well in Michigan from Mandy McGovern, creator of the food blog Kitchen Joy®. In My Little Michigan Kitchen, Mandy shares tried-and-true recipes for Michigan classics including "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep-Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more. She also shares dishes... more
by Bina MehtaTake your meals from boring to bountiful with Turmeric & Spice, an Indian cookbook that embraces ancient wisdom for the modern table. Harness the power and energy of natural, whole foods and feed your body, mind, and spirit. In this book, you’ll find guidance on: * Cooking with spices, aromatics, and herbs * Sourcing the freshest ingredients * Finding the tools you need * Methods of preparation * Key techniques and processes
by Rosemary Reeve
Think about it, how many of your favorite foods start with just a quart of tomatoes? The answer: more than you'd think. Of course there's the usual stuff: lasagna, spaghetti, or pizza sauce; but what about hot and sour soup, goat cheese enchiladas, or salmon in sesame crust?
Now you can make all your favorite dishes even better. The key is in the first ingredient. Starting with a Quart of Tomatoes will teach you how to can and cook with fresh tomatoes for a taste your family won... more
by Kristal Damron
Make any meal a celebration with a new guide which brings together everything a host or hostess needs to create lasting memories around food and family. Seasonally organized recipes, menus, tablescapes and décor ideas, and wine pairings come together in one comprehensive resource. Entertaining and Celebrating: An Elegant Feast for Every Season [May 2018] brings together Chef Kristal Damron’s experience as a working mom, enthusiastic hostess, caterer and ... more
by lilusha math
Veggie lover dishes are the basic part for the sound life.Theire is a few vegan dishes in Kerala. The Kerala has conventional method for cooking by the utilizing the normally accessible incredience.There are a few intriguing delicious just as sound vegan formulas in Malabar are presented through the delectable center. The site will gets ready distinctive verities of customary and most recent stylish dishes in a simple way. They give the precise estimations about the incredience utilized in it... more
by Mukesh Saini
by sneha mol
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