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Food & Cooking

  • Farms of Tomorrow Revisited: Community-Supported Farms―Farm-Supported Communities

    by Steven McFadden
    This timely sequel to the popular inspirational blueprint for Community Supported Agriculture (CSA) is set to guide this rapidly growing movement to the next stage of its development. The authors provide very practical examples and information that will be of service to growers and shareholders alike without losing sight of the heart and excitement that makes CSA central to the renewal of agriculture. Added to the material from the original edition are two new essays by Trauger Groh dealing w... more
  • Awakening Community Intelligence: CSA Farms as 21st Century Cornerstones

    by Steven McFadden
    Over the last decades many thousands of people around the world have come to recognize in Community Supported Agriculture (CSA) a vehicle for approaching land, food, labor, environment and community in a healthier way. Now – in an era with increasing shadows of environmental catastrophe – it’s time to expand exponentially the CSA vision and reality. This book lays out the vision and sounds a call to action. Author Steven McFadden is a journalist who has been writing about CSA since its in... more
  • The Call of the Land, 2nd Edition, an Agrarian Primer for the 21st Century

    by Steven McFadden
    The Call of the Land: Agrarian Primer for the 21st Century In the context of the rapidly changing farm and food environment, journalist Steven McFadden has written a greatly expanded 2nd edition of The Call of the Land: An Agrarian Primer for the 21st Century. The new edition is an effective way for people to learn about and to teach food security. It’s loaded with model after model of ways for families, neighborhoods, communities, schools, and churches to meet the challenge of caring... more
  • Journey to the Joie de Vivre: The Lessons to be Found on the road (If We Look for Them)

    by Sandra Shaw Homer
    Sail away on another cargo ship adventure with Homer, this time to Europe – steaming in and out of exotic ports in Spain, Malta, Italy and France, with plenty of land-based excitement in between. Destination: the joie de vivre – from the heavenly taste of a seafood ravioli on the Ligurian coast to the silky perfection of Michelangelo sculptures; from a tiny Swiss Alpine village where nobody ever goes, to the heart-piercing strains of an 18th-century cello in Paris; from the barren, blood-soaked ... more
  • Six Basic Cooking Techniques

    by Jennifer Clair

    Home cooks everywhere can now bring one of New York City’s most popular cooking classes right into their own kitchens.

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    This concise and vividly-photographed cooking manual takes you inside culinary expert Jennifer Clair’s best-selling cooking class and teaches you how to master the six foundational skills you need to maximize your culinary potential. 

    You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create... more

  • Instant Pot Vegan Cookbook: 10 Ingredients Recipes To Help You Save Time & Money

    by Lisa Hyde
    Would you like a cookbook that can help you save time & money with your instant pot? This cookbook will show you how-to work smart and not hard using less than 10 main ingredients recipes and 30min prep time. - On Budget? Each recipe uses 10 or less main affordable and tasty ingredients. - No Time? Each recipe take 30 minutes or less to prepare from beginning to “yum!”. The heavy-lifting is all done for you by your instant pot. - No Experience? Simple step-by-step instructions wit... more
  • Chef Rain

    by Rain Fields
    Rain Fields is a 10 year old young man, in the 5th grade. He wants to have his very own kid’s cooking show. Rain also wants to launch his very own kid’s cook ware & bake ware. The funds from all of Rain book sales will be used for Rain Fields scholarship fund. Rain has big dreams, of going to Harvard Law School in 8 years.
  • How to Say Cheese

    by Bee Kapitan

    How to Say Cheese, is an approachable multi-touch eBook that offers more than reference, this book is loaded with interactivity. Less fromage snob and more cheesy fun! Learn how to pronounce, store and eat unique cheeses from around the globe. How to Say Cheese, offers info on the raw milk debate, where to buy stinky and runny cheese, plus seasonal platter ideas. Scattered throughout the book are dairy animal icons, each with a hidden surprise. Readers say that after exploring this ... more

  • Mr. Fields Cookie Show

    by Diamond W Fields
    These new cookies will be release in Mr. Fields Cookie live Show. Breakfast Cookies- Buttermilk Cookies Holiday Cookies - Baked Sugar Crumbs Birthday Cookies - Sugar Cookies with Butter Brittle icing Wedding Cookies - Double Stack shortbread with buttercream https://www.instagram.com/mr.fields.cookies/
  • Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living

    by Desert Harvesters
    This dynamic book includes over 170 recipes featuring wild, native Sonoran Desert foods, including mesquite, acorn, barrel cactus, chiltepin, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes—contributed by desert dwellers, harvesters, chefs, and innovators—capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. The boo... more
  • Kitchen Witch: Halloween Recipes for Kids

    by Russell Dorn
    Kitchen Witch: Halloween Recipes for Kids is the ultimate Halloween cookbook, with spooky recipes that kids and parents can enjoy together. Within are quick, how-to recipes that are easy enough for anyone to make. The recipes offer a fun activity for children. This simple cook book includes ingredient and tools requirement lists, step-by-step directions, as well as illustrations of each item, and collage pictures featuring the final product of each recipe.
  • The Joy of Gluten Free and Dairy Free Cooking

    by Meg Fish
    The Joy of Gluten Free and Dairy Free Cooking is a compilation of easy and tasty recipes that anyone can enjoy. This collection of recipes provides a delightful variety of choices for those faced with the challenge of finding gluten free and dairy free foods.
  • Mr. Fields Cookies

    by Diamond W Fields

    Mr. Fields Cookies

    By Chef Diamond W Fields

    Coming soon, Diamond Fields cookware & bakeware.

    These new cookies will be release in Mr. Fields Cookie live Tv  Show.

    (Breakfast Cookies)- Buttermilk Cookies

    (Holiday Cookies) - Baked Sugar Crumbs

    (Birthday Cookies) - Sugar Cookies with Butter Brittle icing

    (Wedding Cookies) - Double Stack shortbread with buttercream.

  • Canning Full Circle; From Garden to Jar to Table

    by Diane Devereaux
    Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes so they may use their home canned goods in meal creation. This revolutionary cookbook will teach you how to have a well-rounded kitchen pantr... more
  • Cook + Cork

    by Harry Mills + Chris Horn
    Cook + Cork explores basic food and wine relationships, introduces the idea of the Mind Mouth, and lays out an essential Wine Wardrobe with food-friendly recipes to get you started on your way to cooking with pairing in mind. Sommelier Chris Horn gives his honest opinion and instruction on how to navigate the daunting world of wine stores and restaurant wine lists and gives you the template for what bottles to have on hand at all times. Each essential bottle is matched with a recipe written with... more
  • The Seasonal Kitchen

    by Kerry Dunnington

    The Seasonal Kitchen presents an inspiring culinary journey, where home cooking—for weekday-friendly and for entertaining—is enlivened by fresh, unique, and bold flavors. Author Kerry Dunnington’s inspired and boundary-stretching ideas extend to her many styles of cooking —from comfort food classics to season-to-season cooking and innovative recipes that include locally and globally sourced foods. From morning meals to the grand finale, from sweet to savory, <... more

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