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Food & Cooking
by Gary AllenHuman Cuisine addresses one of the key points about cannibalism: It's fascinating. The stories, essays, poetry, and drama in this anthology reveal that cannibalism can also be disgusting, sometimes frightening, sometimes hysterically funny, sometimes touching—but always interesting, at least once you get past the gag reflex. Co-editors Ken Albala and Gary Allen have assembled an anthology of writings that is guaranteed to give the curious reader something meaty to chew upon.
by Amir LivneBuy Spanish food online at the best price. Go ahead and make yourself at home, we dispatch all over Europe.
by Terri HavensBeautiful Living: Cooking the Cal-a-Vie Health Spa Way is a 304-page, coffee table cookbook featuring over 100 of the world-renowned, five-star retreat's delicious and healthy recipes written and tested for the home kitchen. Beautiful Living has stunning photography by award-winning Debora Smail and nationally recognized Max Kimbee and Anne Watson, and includes nutrition breakdowns for every dish and tips on cooking and preparing fresh, nutritious meals for your family and friends. It also t... more
by Jaxon StallardA Chocolate Affair; Mastering Artisan Chocolates is designed for the actual process, simple and straightforward including demystifying tempering technique, and theories.
by Roger LewisIn the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consumption. Roger Lewis, a certified trainer in food safety, begins by offering guidance on how to develop a Hazard Analysis ... more
by H.L. SudlerSOMETHING FOR EVERYONE TO DRINK! A must-have recipe book for anyone who wishes to make restaurant-style cocktails at home, here are more than 150 selected recipes from all over the world, including mixed and frozen drinks, shots and spritzers, punches and sangrias. The book is full of color photography, with not only the history and background of various cocktails included, but also bartending techniques to make hosting your large and small gatherings a little easier. Also included are hot... more
by shreya sehgal
I press red or dark brown lipstick against my soft and Hyderabad Escorts rosy lips and also decorate my eyes with dark liners. I decorate myself well as I imagine that my client is staring at me in my full vanity. I know that by seeing me only, you will get aroused. My delicate and alluring look is enough to entice any male. I look totally unsaturated in lust. My scent is as just daring. And it all is yours, believe me. Then, I squeeze generous portions of<... more
by Ronesa AveelaNo finer tradition exists than making Bulgarian cuisine, which is as rich as the soul of the people. The meals, like the colors woven into the nation’s rugs, represent the hospitality and rich spirituality of its people. From the mystical Rhodope Mountains, the birthplace of Orpheus, to the Thracian Valley, known for its roses, whether the dishes are light or hearty, they will always be savory. Some of the recipes have a modern twist to make them easier and more interesting. *** NOTE: The rec... more
by Pina PatelA great Indian/Vegetarian cookbook for all ages. This book has healthy recipes that are measured out and are easy to prepare. It has simple ingredients to help you transform your daily food into great tasting dishes. The recipes are from a special region in Indian which is Gujarat. The Author Pina Patel came to this country as a child. She was taught by her mother who was an extraordinary cook. She has sold hundreds of copies of this book already.
by Mary Anne MohanrajIn A Feast of Serendib, Mary Anne Mohanraj introduces her mother's cooking and her own Americanizations, providing a wonderful introduction to Sri Lankan American cooking, straightforward enough for a beginner, and nuanced enough to capture the flavor of Sri Lankan cooking.
by waheed hussainI AM providing paid guest post sell
by Trish LobenfeldWhile researching biscotti recipes, I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S?mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza and Porcini Rosemary. The three most important things I learned that ultimately led to my success in... more
by Emma MarieYou have probably seen enough preaching about how you are supposed to drink at least eight glasses of water on a daily basis, but what if you just don’t like water? Nobody would drink eight glasses of something they don’t even like, right? So, if we are compelled to hit these goals, there are trick ways that can be used to increase the water intake even without being too aware of it. These methods are effective even during a very busy schedule. Let’s take a look at what the trick options are.
by Virginia Stockwell“My tacos arrived with a fork on the plate. I can only guess it’s there to stab taco thieves.” A Taco Walks into a Bar is a cookbook for taco and margarita lovers. The Southwest-style recipes are written by personal chef Virginia Stockwell with margarita concoctions authored by spirit evangelist Edward Stockwell. Taco fillings and accoutrement recipes are included plus fajitas, Southwest salads, enchiladas and an assortment of unique recipes like Taco Stuffed Sweet Potatoes, Southwest Quesadilla... more
A Baker's Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classicsby Susie NorrisTravel the world with A BAKER'S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking explores the breads of Vienna, the cakes of France, Amercian family dinner favorites and much more. Based on the award-winning culinary travel blog, Food Market Gypsy, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastr... more
by ashnai mittalFor a pleasant sexual encounter, comfort and safety are two important aspects and I, Ashnai Mittal, a Hyderabad Escorts , takes care of both the factors so that the client can enjoy in a wholesome manner. I am a pretty, cute university student, who is the owner of a priceless body shape. It is a general presumption that escorts compromise for anything in exchange of good money. This may be true in other cases, but not in my case. Decent and good clients are my priority and I avoid disrespectful ... more