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Food & Cooking

  • Ultimate Biscotti

    by Trish Lobenfeld
    While researching biscotti recipes, I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S?mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza and Porcini Rosemary. The three most important things I learned that ultimately led to my success in... more
  • How To Increase Your Water Intake If You Don’t Like It

    by Emma Marie
    You have probably seen enough preaching about how you are supposed to drink at least eight glasses of water on a daily basis, but what if you just don’t like water? Nobody would drink eight glasses of something they don’t even like, right? So, if we are compelled to hit these goals, there are trick ways that can be used to increase the water intake even without being too aware of it. These methods are effective even during a very busy schedule. Let’s take a look at what the trick options are.... more
  • A Taco Walks into a Bar: a Balanced Diet is a Taco in one Hand and a Margarita in the Other

    by Virginia Stockwell
    “My tacos arrived with a fork on the plate. I can only guess it’s there to stab taco thieves.” A Taco Walks into a Bar is a cookbook for taco and margarita lovers. The Southwest-style recipes are written by personal chef Virginia Stockwell with margarita concoctions authored by spirit evangelist Edward Stockwell. Taco fillings and accoutrement recipes are included plus fajitas, Southwest salads, enchiladas and an assortment of unique recipes like Taco Stuffed Sweet Potatoes, Southwest Quesadilla... more
  • A Baker's Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics

    by Susie Norris
    Travel the world with A BAKER'S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking explores the breads of Vienna, the cakes of France, Amercian family dinner favorites and much more. Based on the award-winning culinary travel blog, Food Market Gypsy, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastr... more
  • Log On To Hyderabad Escorts Service To Get This Priceless Beauty

    by ashnai mittal
    For a pleasant sexual encounter, comfort and safety are two important aspects and I, Ashnai Mittal, a Hyderabad Escorts , takes care of both the factors so that the client can enjoy in a wholesome manner. I am a pretty, cute university student, who is the owner of a priceless body shape. It is a general presumption that escorts compromise for anything in exchange of good money. This may be true in other cases, but not in my case. Decent and good clients are my priority and I avoid disrespectful ... more
  • 109058220X

    by Olivia A. Stone
    Thе first quеѕtiоns many people have are “Whаt іѕ іntеrmіttеnt fasting аnd whу ѕhоuld I care?” and "Whу dо thiѕ?". Without going intо thе science it is easy tо see whу a dаilу fаѕt iѕ a gооd thing. Hаving mаnу hours еvеrу dау without еаting iѕ сlеаrlу gоing to lеаd tо fаt-lоѕѕ, and thе link between fat-loss аnd hеаlth should bе оbviоuѕ. I rесеivе a lot of еmаilѕ frоm people whо wiѕh to lоѕе weight and improve thеir hеаlth through fаѕting but аrе unsure of hоw tо prepare or what to еxресt. ... more
  • Tasty recipe portal

    by lilusha math

    The south Indian food recipes are absolutely amazing with verity of delicious flavors. The Kerala tasty hub describes some essential details about ingredients and cooking techniques. The traditional fish recipes here we provide that reflects some aspects that common to those who live in Kerala. Food of Kerala is predominantly non-vegetarian. But here we also provide some thrilling vegetarian recipes that really satisfy you and your dear once. You can get different types of Malabar special bir... more

  • instagrambuzz

    by instagrambuzz
    InstagramBuzz shares tips to promote your business on Instagram, and we review tools that can help you to automate your marketing.
  • A Hastiness of Cooks

    by Cynthia D. Bertelsen

    Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet …

    Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names?

    A Hastiness of Cooks” takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you’ll be able to:

    •Analyze the subtext of historical cookbooks, regardless of their culinary patrimony an... more

  • My Mother's Cooking

    by Pina Patel
    My Mother's Cooking is a excellent book for vegetarian Indian cooking tailored for the young generation with step by step ingredients and directions easy to follow to make the meals that a mother made. It is a beautiful hardcover book with colour photos, a great seller.
  • Famous Dishes from Around the World

    by Moonstone Press LLC

    Famous Dishes from Around the World: Healthy, Tasty and Affordable / Platos Famosos de todo el mundo: saludables, sabrosos y económicos is a new Bilingual Cookbook set to be released in May 2019, published by Moonstone Press LLC.

    International cuisine can be found at every street corner of our cities and neighborhoods. Whether in restaurants, diners, food trucks or grocery stores, the varied and flavorful dishes brought to the United States by generations of immigrants stand out ... more

  • Famous Dishes from Around the World / Platos Famosos del Todo El Mundo: Healthy, Tasty and Affordable / Saludables, Sabrosos Y E

    by Stephanie Maze
    With well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, ... more
  • Sustenance & Harmony

    by JoAnn Ryan
    Sustenance & Harmony is a unique collection of recipes, photography and mindfulness practice. Included are personal stories, mindfulness exercises and advice about the process of recovery from mental illness.
  • Healthy Recipes for Healthy Skin Cookbook: Pretty Skin Starts from Within!

    by Logan and Carol Lezell
    The recipes are all healthy, easy to follow, and all have gluten free alternatives. Lifestyle, whether it is diet, sleep, or emotional state, can be reflected in the skin’s appearance. Choosing healthy foods that are filled with vitamins and minerals will actively nourish your skin. Start inside to take care of your skin on the outside. Healthy foods promote a healthy and glowing skin.
  • My Little Michigan Kitchen: Recipes and Stories from a Homemade Life Lived Well

    by Mandy McGovern
    A collection of over 100 homestyle recipes, stunning photos, and stories inspired by a life lived well in Michigan from Mandy McGovern, creator of the food blog Kitchen Joy®. In My Little Michigan Kitchen, Mandy shares tried-and-true recipes for Michigan classics including "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep-Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more. She also shares dishes... more
  • Turmeric & Spice: Indian Cuisine for the Mind, Body and Spirit

    by Bina Mehta
    Take your meals from boring to bountiful with Turmeric & Spice, an Indian cookbook that embraces ancient wisdom for the modern table. Harness the power and energy of natural, whole foods and feed your body, mind, and spirit. In this book, you’ll find guidance on: * Cooking with spices, aromatics, and herbs * Sourcing the freshest ingredients * Finding the tools you need * Methods of preparation * Key techniques and processes