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Food & Cooking

  • telephony solutions in dubai

    by John Mathew
    Effective communication is a essential factor of the business.The clients and employees can communicate each other for decision making via telephone systems.Telephone system ensure seamless communication between the organisation and customers.An effective telephone communication help you to reach your clients without any interference or disturbance.Voice collaboration is the best feature of telephone systems.An effective telephony system helps to simplify business to customer communication. Mod... more
  • Cooking with Adrienne: A Story of Friendship and Food

    by Joan Harper
    This is the story of two unlikely friends who bonded over a love of good food. Adrienne spent a charmed life eating in some of the best restaurants, and most delightful dives, all over the world. She flirted her way into three star kitchens and became friends with many of the chefs creating the 'new' cuisine in the Sixties and Seventies. She believed all food was good food if prepared properly. Her sidekick, Joan, was a small town girl with limited exposure to haute cuisine. But dessert was he... more
  • A Steamy Affair... with a Pressure Cooker

    by Virginia Baltay

    A steamy affair is about to happen in your kitchen. This mischievous, saucy approach to pressure cooking will persuade you to pick up an Instant Pot or a stovetop Presto for quick, healthy and sustainable solutions to everyday meals. The amusement continues with a blend of history, instruction, coaching and recipes, all knit together with a sensual thread that’s guaranteed to stimulate a love of cooking under pressure.

  • how to but fresh chicken products

    by prathiba davis

    We as a whole prefer to eat chicken items. Chicken is extraordinary compared to other sound and scrumptious meat items. Be that as it may, there are sure things to recollect while purchasing and cooking chicken items. It is consistently fitting to purchase new and clean chicken. We as a whole have a propensity for purchasing in mass quality and store I in ice chest. However, is certifiably not a solid propensity for what it's worth. It is consistently prudent to purchase ranch new chicken... more

  • High Cookery - Your Guide for Cannabis Cooking and the Munchies

    by Gilad Meiri
    High Cookery offers the most comprehensive guide for your culinary weed experience. It takes cannabis cooking and recipes to enjoy while high to new gourmet levels. Learn to infuse dishes with the psychoactive benefits of marijuana. Avoid regret with health-focused munchies, or delight yourself with indulgent dishes. Enrich your munchies with unique sensory experiences while savoring unorthodox tastes. Cook while on the high with super easy and creative recipes. High Cookery has it all, from the... more
  • Instant Pot, please, make my day!: Cookbook with 100+ delicious & healthy Instant Pot recipes for you and your family

    by Amy Jay May
    Are you a busy woman with a family to feed but little time to cook? Then easy instapot recipes are for you. With a preparation time of only 10 minutes for most recipes, this cookbook will ensure every stomach is fed and every task is done on time. From North American to South European cuisine, the author will make you discover a 100 different recipes for breakfast (rice & berries), soup (creamy mushroom), stew (tuscan chicken), beans (curried quinoa), pasta (meatball spaghetti), red meat (... more
  • Lets create design

    by Lets create design
    Let’s Create establishes a vibrant and interactive community of designers from all over the world.
  • BRUTAL CHEF

    by Paulus V
    Brutal Chef is a spicy read that gives a raw and realistic look at 'life inside the professional kitchen'' and it ain't tender. Based upon years of personal experience in all sorts of kitchen formats, the book collects sizzling stories that are delivered with a humorous twist, but also has sparks flying where it tackles more serious matters. 'Brutal Chef' is an entertaining and informative all-rounder that will make you laugh, cringe and groan, stepping into the shoes of a chef in a hot headed k... more
  • Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods for a Joyful Life

    by Anna Vocino
    Anna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter called make your own, so you can learn how to make sauces and dressings from scratch and not be stuck buying ... more
  • Hallee Crockpotter

    by Hallee Bridgeman
    It doesn’t take magic or a spell to make whole food/real food meals – even when you need to leave it and go! The slow cooker is an amazing invention for the busy home, and Hallee Bridgeman, aka Hallee the Homemaker™, has conjured up some whole food recipes that will delight your tastebuds and make cooking a meal easy as abra cadabra. Cooking for a start-of-term feast? You’ll find dips and soups and delicious delights to satisfy any crowd. Studying for finals in potions? Spend a few minutes in th... more
  • Iron Skillet Man

    by Hallee Bridgeman
    It's a bird! It's a plane! It's a cookbook! Move over men of steel! Make room mutants, aliens, and chemically or radioactively enhanced rescuers! Prepare to assemble your spatulas and get your "Flame on!" while the heroic Hallee the Homemaker™ (whose secret identity is Christian author and blogger Hallee Bridgeman) swings into action and shows her mettle with her third title in the Hallee's Galley parody cookbook series. Is your skillet-sense starting to tingle? Don't start crawling the walls, w... more
  • The Walking Bread

    by Hallee Bridgeman
    While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek -- but the recipes are "dead serious" and may leave readers searc... more
  • Fifty Shades of Gravy: A Christian Gets Saucy

    by Hallee Bridgeman
    Hallee Bridgeman, A.K.A. "Hallee the Homemaker" rides the gravy train to triumph and hilarity with her premiere cookbook, revealing the secrets of the penultimate comfort food – gravy. Fifty Shades of Gravy "a Christian Gets Saucy!" is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek – but the recipes are deadly serious and may leave readers licking the gravy boat. Her famous whole food, real food recipes bathe in luxuriant liquid comfort with reci... more
  • How To Make The Perfect Gin & Tonic At Home: The G&T Secret Revealed

    by Philip Calvert
    The secret to making the perfect G&T at home - as revealed by a direct descendant of one of the great gin family dynasties
  • Backyard Dairy Goats

    by Kate Downham
    Work with nature to raise dairy goats in any yard... Backyard Dairy Goats is a book focusing on raising dairy goats in a way that respects their nature, on any amount of land. Backyard dairying is achievable for anyone. It doesn't have to be a dream that may happen one day in the distant future, it could happen now, and this book will show you how. Topics covered include: -Everything you need to know about goats - their behaviour, how to feed them, handle them, what they need to thri... more

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