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Simposio: Torino

by Claudia Rinaldi

Unlock the secrets of Turin's food, history, and lost traditions with Simposio's Torino cookbook. Dive into this collection of authentic, local recipes, each with a captivating story that celebrates the city of chocolate, Vermouth, Risorgimento, and magic. This authentic Italian cookbook, with beautiful pictures and stories framing the recipes, aims to educate readers by taking them on a culinary adventure through the streets of Turin. Consider it a culinary and sentimental travel guide to Tu... more

978-0-9967519-5-7

by The Lion Chef

ENTERTAIN WITH FLAVOR - THE MASTER PLAN is more than just a cookbook—it's your ultimate guide to hosting unforgettable dinner parties and intimate gatherings. Created by The Lion Chef, this visually stunning book offers a meticulously crafted tasting and signature cocktail menu, easy-to-follow recipes, and step-by-step instructions for hosting a flawlessly executed tasting menu in the comfort of your own home . Featuring over 100 beautiful photographs, you'll explore everything from unique appet... more

THE JOURNEY

by TOM GILLIGAN

In1985, Tom Gilligan was 44 years old and completing his doctorate in psychology. He was separated from his two children, who were living in Toronto, 4600 kilometers to the East. . He wanted to rejoin them but had no money or income to pay for regular transportation. So he bought a used bike and a small tent, and then peddled across Canada in 44 days to rejoin them. This journey was undertaken at a time when communication was limited ( no cell phones, internet or computers.) and the journey was ... more

Healthy Gourmet: 50 Allergy-Friendly Plant Based Desserts from a French Chef: Vegan, Gluten-free, No added sugar

by Dana Anghel

Unlock the secrets behind truly delicious healthy desserts. With stunning color photography, clever plating tips & step-by-step explanations, this book brings you over 50 Healthy Gourmet Desserts from a French Chef, from cheesecakes to crepes and pancakes, to elegant verrines. And you just will not believe these delicious dishes are fully vegan, gluten-free & no added sugar. From easy to moderately complex recipes, Dana's got you covered for the holidays with her Easy Christmas Banana B... more

The Diabetes-Free Cookbook & Exercise Guide: 80 Utterly Delicious Recipes & 12 Easy Exercises to Keep Your Blood Sugar Low

by Dr. John Poothullil

Introducing Dr. John's latest masterpiece - a gorgeous and comprehensive cookbook and guide specifically designed for those living with Type 2 diabetes. Packed with delicious and nutritious recipes, as well as expert advice and tips, this book is a must-have for anyone looking to take control of their health and transform their relationship with food. Dr. John's passion for helping people shines through every page, making this an inspiring and empowering resource that will change lives.

500 Ways to Eat Like a Local

by Jon Douglas

This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.

Shiraz and Syrah: A Collection of Delectable Persian and French Cuisine

by Mina Abdi

Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories of Iran's rich culture, aromatic street food, and the elegant flavors of French cuisine, Mina invite you to explore the intertwining histories of Shiraz and Syrah. Encapsulating a lifelong passion for Persian and French cuisines, Mina makes unique food accessible for everyday enjoyment. Discover exqu... more

Festive Maryland Recipes: Holiday Traditions from the Old Line State

by Kara Mae Harris

With recipes gathered from libraries, manuscripts, and the Old Line Plate collection of over 300 regional cookbooks, this expedition through history and geography weaves together the stories of people from around the world who have made a home in Maryland. Indulge in a Kinkling on Fat Tuesday; celebrate Passover and Easter in East Baltimore; taste cookies from the oldest Maryland cookbook; be the first to visit neighbors on New Year’s Day in St. Mary’s County; engage in Christmas mayhem and b... more

The Ultimate Cookbook: : 150 Recipes, Tips, And Techniques For Mastering The Kitchen

by Alexandre Smith

This book is a culinary journey that will transform your mornings into a magical experience. Discover the transformative power of mornings and learn how to infuse your day with purpose and direction. With Mug Magic, you'll explore the fascinating realm of culinary creativity, where simple ingredients and the convenience of a microwave transform into delightful treats in minutes. From delectable mug cakes to savory surprises, sweet indulgences, comforting sips, and the art of mug decorating, this... more

Chocolate & Wine Cookbook & Party Guide : Your Complete Guide To Chocolate Delights, Decorations, Destinations & Exquisite Wines

by Demi Degeer

FREE PARTY PLANNER for first 50 readers, Instant Download If you have any problems downloading, Email directly, Demidegeer7@gmail.com Get ready to dive into a world where chocolate meets wine in the most delicious way! Our Chocolate and Wine Cookbook is your go-to guide, packed with mouthwatering recipes that blend the best of both worlds. But it's not just about cooking – it's about throwing an incredible Chocolate and Wine Party that'll leave your guests in awe. We've got you covered with ... more

The Complete Recipe Writing Guide

by Raeanne Sarazen

The Complete Recipe Writing Guide is a one-stop resource for how to create original recipes—from kitchen to plate to publication. Like a master class on recipe writing, readers will learn timeless recipe development techniques, tips from industry professionals, and best practices for each stage of creating well-crafted recipes.

Giacomo Family Recipes

by Angel Giacomo

The Giacomo family started immigrating to the United States in the late 19th century, some of them coming through Ellis Island. Members of the family came to Oklahoma to work in the coal mines and stayed for the beautiful country and wonderful people. A family history is told through the food it cooks. This is an Italian family cookbook with a country and Oklahoma flare. Please join our table for a family-style dinner.

Pastries from the Past

by Judith Gurfinkel

40 pastry recipes selected from the most successful and delicious cakes and desserts described in the 80-page recipe notebook I inherited from my grandmother. Grandmother Ilona started collecting recipes in 1905 in an Austro-Hungarian small town and accumulated 300+ recipes of various pastries, cakes and tarts, reflecting the delightful Astrian and Hungarian confectionery traditions. The recipes were translated from German and Hungarian, carefully tested and adjusted to current units of measure,... more

Vegan Serendib: Recipes from Sri Lanka

by Mary Anne Mohanraj

In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.

Pot Luck: Random Acts of Cooking

by Tinky Weisblat

A POT LUCK IS A MEAL for which disparate people provide a variety of elements. Somehow, author Tinky Weisblat maintains, those elements always seem to come together to create a unique, delicious feast. Her new book is her own pot luck, a collection of recipes, stories, and historical essays that tickle her fancy. Some of the recipes are new; some she has been preparing for years. All are reasonably easy to make. The book celebrates seasonal foods and holidays that give Americans an excuse to ... more

Fine Dining: The Secrets Behind the Restaurant Industry

by Jack Rasmussen

“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”

Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But wha... more

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