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Food & Cooking
by Luciana Erregue-Sacchi14 authors of diverse cultural backgrounds delve through creative non-fiction essays into their heritage cuisines. A feast for the senses and for food and culture lovers.
by Nancy Wolfson-MocheVegetables for Breakfast from A to Z invites the reader to re-imagine breakfast, letter by letter, season by season. Just as breakfast kick-starts the day, this book kick-starts the way you cook and eat vegetables. In addition to quick, easy, delicious recipes for both vegetables and accompanying grain dishes, it offers insights about the most important meal of the day, facts and tips about the vegetables' nutrients, their effects on the body, including little known vegetable lore, and even a li... more
by just cubbieWhat are the best activities in Barcelona?
by John MathewEffective communication is a essential factor of the business.The clients and employees can communicate each other for decision making via telephone systems.Telephone system ensure seamless communication between the organisation and customers.An effective telephone communication help you to reach your clients without any interference or disturbance.Voice collaboration is the best feature of telephone systems.An effective telephony system helps to simplify business to customer communication. Mod... more
by Joan HarperThis is the story of two unlikely friends who bonded over a love of good food. Adrienne spent a charmed life eating in some of the best restaurants, and most delightful dives, all over the world. She flirted her way into three star kitchens and became friends with many of the chefs creating the 'new' cuisine in the Sixties and Seventies. She believed all food was good food if prepared properly. Her sidekick, Joan, was a small town girl with limited exposure to haute cuisine. But dessert was he... more
by Virginia Baltay
A steamy affair is about to happen in your kitchen. This mischievous, saucy approach to pressure cooking will persuade you to pick up an Instant Pot or a stovetop Presto for quick, healthy and sustainable solutions to everyday meals. The amusement continues with a blend of history, instruction, coaching and recipes, all knit together with a sensual thread that’s guaranteed to stimulate a love of cooking under pressure.
by GI TAGGED
by prathiba davis
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by Gilad MeiriHigh Cookery offers the most comprehensive guide for your culinary weed experience. It takes cannabis cooking and recipes to enjoy while high to new gourmet levels. Learn to infuse dishes with the psychoactive benefits of marijuana. Avoid regret with health-focused munchies, or delight yourself with indulgent dishes. Enrich your munchies with unique sensory experiences while savoring unorthodox tastes. Cook while on the high with super easy and creative recipes. High Cookery has it all, from the... more
Instant Pot, please, make my day!: Cookbook with 100+ delicious & healthy Instant Pot recipes for you and your familyby Amy Jay MayAre you a busy woman with a family to feed but little time to cook? Then easy instapot recipes are for you. With a preparation time of only 10 minutes for most recipes, this cookbook will ensure every stomach is fed and every task is done on time. From North American to South European cuisine, the author will make you discover a 100 different recipes for breakfast (rice & berries), soup (creamy mushroom), stew (tuscan chicken), beans (curried quinoa), pasta (meatball spaghetti), red meat (... more
by Lets create designLet’s Create establishes a vibrant and interactive community of designers from all over the world.
by Paulus VBrutal Chef is a spicy read that gives a raw and realistic look at 'life inside the professional kitchen'' and it ain't tender. Based upon years of personal experience in all sorts of kitchen formats, the book collects sizzling stories that are delivered with a humorous twist, but also has sparks flying where it tackles more serious matters. 'Brutal Chef' is an entertaining and informative all-rounder that will make you laugh, cringe and groan, stepping into the shoes of a chef in a hot headed k... more
Eat Happy, Too: 160+ New Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods for a Joyful Lifeby Anna VocinoAnna Vocino is back with Eat Happy Too: 160+ NEW delicious grain-free, gluten-free, low carb recipes that are also free of processed sugars. Get back to cooking and retrain your taste buds to love food again. You'll be shocked at how good food can taste! Eat Happy Too has 150 more starters, mains, sides, soups, casseroles, slow cooker AND Instant Pot recipes, plus breakfast and a chapter called make your own, so you can learn how to make sauces and dressings from scratch and not be stuck buying ... more
by Hallee BridgemanIt doesn’t take magic or a spell to make whole food/real food meals – even when you need to leave it and go! The slow cooker is an amazing invention for the busy home, and Hallee Bridgeman, aka Hallee the Homemaker™, has conjured up some whole food recipes that will delight your tastebuds and make cooking a meal easy as abra cadabra. Cooking for a start-of-term feast? You’ll find dips and soups and delicious delights to satisfy any crowd. Studying for finals in potions? Spend a few minutes in th... more
by Hallee BridgemanIt's a bird! It's a plane! It's a cookbook! Move over men of steel! Make room mutants, aliens, and chemically or radioactively enhanced rescuers! Prepare to assemble your spatulas and get your "Flame on!" while the heroic Hallee the Homemaker™ (whose secret identity is Christian author and blogger Hallee Bridgeman) swings into action and shows her mettle with her third title in the Hallee's Galley parody cookbook series. Is your skillet-sense starting to tingle? Don't start crawling the walls, w... more
by Hallee BridgemanWhile confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food, real food cookbook with in-depth analysis and amazing recipes of yeast breads, quick breads, sourdoughs, and breads using grains other than wheat. The Walking Bread is a cookbook wrapped in a parody surrounded by a comedy with a tongue firmly inserted into a cheek -- but the recipes are "dead serious" and may leave readers searc... more