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Food & Cooking
by shreya sehgal
I press red or dark brown lipstick against my soft and Hyderabad Escorts rosy lips and also decorate my eyes with dark liners. I decorate myself well as I imagine that my client is staring at me in my full vanity. I know that by seeing me only, you will get aroused. My delicate and alluring look is enough to entice any male. I look totally unsaturated in lust. My scent is as just daring. And it all is yours, believe me. Then, I squeeze generous portions of<... more
by Ronesa AveelaNo finer tradition exists than making Bulgarian cuisine, which is as rich as the soul of the people. The meals, like the colors woven into the nation’s rugs, represent the hospitality and rich spirituality of its people. From the mystical Rhodope Mountains, the birthplace of Orpheus, to the Thracian Valley, known for its roses, whether the dishes are light or hearty, they will always be savory. Some of the recipes have a modern twist to make them easier and more interesting. *** NOTE: The rec... more
by Pina PatelA great Indian/Vegetarian cookbook for all ages. This book has healthy recipes that are measured out and are easy to prepare. It has simple ingredients to help you transform your daily food into great tasting dishes. The recipes are from a special region in Indian which is Gujarat. The Author Pina Patel came to this country as a child. She was taught by her mother who was an extraordinary cook. She has sold hundreds of copies of this book already.
by Mary Anne MohanrajIn A Feast of Serendib, Mary Anne Mohanraj introduces her mother's cooking and her own Americanizations, providing a wonderful introduction to Sri Lankan American cooking, straightforward enough for a beginner, and nuanced enough to capture the flavor of Sri Lankan cooking.
by waheed hussainI AM providing paid guest post sell
by Trish LobenfeldWhile researching biscotti recipes, I was surprised by the limited and repetitive flavor profiles and challenged myself to create a broader assortment of recipes. The result is this comprehensive book with 75 recipes for sweet, savory, and gluten-free biscotti, including Ancho Chili Chocolate, Carrot Cake, S?mores, Red Velvet, Nutella, and Peppermint, as well as savory flavors like Falafel, Pizza and Porcini Rosemary. The three most important things I learned that ultimately led to my success in... more
by Virginia Stockwell“My tacos arrived with a fork on the plate. I can only guess it’s there to stab taco thieves.” A Taco Walks into a Bar is a cookbook for taco and margarita lovers. The Southwest-style recipes are written by personal chef Virginia Stockwell with margarita concoctions authored by spirit evangelist Edward Stockwell. Taco fillings and accoutrement recipes are included plus fajitas, Southwest salads, enchiladas and an assortment of unique recipes like Taco Stuffed Sweet Potatoes, Southwest Quesadilla... more
A Baker's Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classicsby Susie NorrisTravel the world with A BAKER'S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking explores the breads of Vienna, the cakes of France, Amercian family dinner favorites and much more. Based on the award-winning culinary travel blog, Food Market Gypsy, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastr... more
by ashnai mittalFor a pleasant sexual encounter, comfort and safety are two important aspects and I, Ashnai Mittal, a Hyderabad Escorts , takes care of both the factors so that the client can enjoy in a wholesome manner. I am a pretty, cute university student, who is the owner of a priceless body shape. It is a general presumption that escorts compromise for anything in exchange of good money. This may be true in other cases, but not in my case. Decent and good clients are my priority and I avoid disrespectful ... more
by Olivia A. StoneThе first quеѕtiоns many people have are “Whаt іѕ іntеrmіttеnt fasting аnd whу ѕhоuld I care?” and "Whу dо thiѕ?". Without going intо thе science it is easy tо see whу a dаilу fаѕt iѕ a gооd thing. Hаving mаnу hours еvеrу dау without еаting iѕ сlеаrlу gоing to lеаd tо fаt-lоѕѕ, and thе link between fat-loss аnd hеаlth should bе оbviоuѕ. I rесеivе a lot of еmаilѕ frоm people whо wiѕh to lоѕе weight and improve thеir hеаlth through fаѕting but аrе unsure of hоw tо prepare or what to еxресt. ... more
by Cynthia D. Bertelsen
Wormwood Cakes, Quodling Pie, Sosenga, Hennys en bruet …
Do you like to read old cookbooks and perhaps even yearn to cook some of the recipes, with their enticing names?
“A Hastiness of Cooks” takes you step-by-step through the process of recreating recipes like these for the modern table. By the time you reach the end of the book, you’ll be able to:
•Analyze the subtext of historical cookbooks, regardless of their culinary patrimony an... more
by Pina PatelMy Mother's Cooking is a excellent book for vegetarian Indian cooking tailored for the young generation with step by step ingredients and directions easy to follow to make the meals that a mother made. It is a beautiful hardcover book with colour photos, a great seller.
by Moonstone Press LLC
Famous Dishes from Around the World: Healthy, Tasty and Affordable / Platos Famosos de todo el mundo: saludables, sabrosos y económicos is a new Bilingual Cookbook set to be released in May 2019, published by Moonstone Press LLC.
International cuisine can be found at every street corner of our cities and neighborhoods. Whether in restaurants, diners, food trucks or grocery stores, the varied and flavorful dishes brought to the United States by generations of immigrants stand out ... more
Famous Dishes from Around the World / Platos Famosos del Todo El Mundo: Healthy, Tasty and Affordable / Saludables, Sabrosos Y Eby Stephanie MazeWith well-known ethnic recipes that are both tasty and healthy, this book seeks to pay homage to immigrants through their culinary contributions to the United States. Compiled by lovers of good ethnic food who have lived all around the world, it features 30 well-known dishes that are identified with specific countries worldwide, such as Colombian Sancocho, French Ratatouille, Indian Vegetable Korma, Mexican Fajitas, Moroccan Tagine with Chicken, Greek Moussaka (with Turkey), Polish Lentil Stew, ... more
by JoAnn RyanSustenance & Harmony is a unique collection of recipes, photography and mindfulness practice. Included are personal stories, mindfulness exercises and advice about the process of recovery from mental illness.
by Logan and Carol LezellThe recipes are all healthy, easy to follow, and all have gluten free alternatives. Lifestyle, whether it is diet, sleep, or emotional state, can be reflected in the skin’s appearance. Choosing healthy foods that are filled with vitamins and minerals will actively nourish your skin. Start inside to take care of your skin on the outside. Healthy foods promote a healthy and glowing skin.