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Food & Cooking

  • Aida's Kitchen a lo Boricua

    by Aida Lugo McAllister
    Bilingual Puerto Rican Cookbook with 42 Classic and Contemporary Puerto Rican Recipe Favorites. This cookbook is written in English and Spanish and consists of 42 authentic Puerto Rican recipes. Most of the recipes in this cookbook are prepared to create a much healthier version of Puerto Rican cookery. These classic and contemporary recipes are updated and modified, maintaining the texture and flavor of the dishes. The author shares personal stories, time-saving ideas and helpful food preparati... more
  • The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine

    by Bennett Jacobstein

    Part of the experience of going to the ballpark is what you can get to eat. During the 2014 baseball season, Bennett Jacobstein and his wife traveled to each of the major league stadiums to investigate the variety of food offerings. In January 2015, he published The Joy of Ballpark Food: From Hot Dogs to Haute Cuisine.

    In the early days, when baseball was becoming the American national pastime, a fan who wanted a hot dog at the ballpark got just that - a hot dog. There was no choice; a ... more

  • The Profitable Wine List

    by Kirsten Henry Fox
    Want profit from your wine list without becoming a sommelier? Is your wine list working for your customers? Are you making money on the wines you’re selling? Which wines go with your menu? How do you price wines? How can you add yet another job like wine training to your day? Are there tools that you must provide at your restaurant to serve wine? If you are thinking of starting or are in the middle of running a casual to mid-level U.S. restaurant, there are some simple ways to ma... more
  • Vegan Tapas: 150 Quick and Delicious Snacks and Bites for Sharing

    by Julia Barnard
    Vegan Tapas: 150 quick and delicious snacks and bites for sharing – now you can enjoy tasty vegan cuisine with your friends and family. Featuring recipes perfect for tapas, meze, buffets, picnics or for simply enjoying in front of the TV. All are simple to prepare and made using accessible, everyday ingredients.
  • Baking with Cookie Molds (2nd Edition)

    by Anne L Watson
    In this groundbreaking book, Anne L. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand.
  • Mug O' Love Desserts: from Medicine Hill Farm

    by Lynny Prince
    Mug O’Love Desserts is first in a series of recipes from Medicine Hill Farm.These recipes are super easy and perfect for those times when you want something sweet without all the fuss. What could be easier than a simple mug treat made in the microwave, most in under two minutes?!
  • Kochen mit Muttern 1

    by Nicky P. Satl
    Noch ein Kochbuch? Im Ernst jetzt? Nein, dieses Büchlein ist vielmehr ein Teil mehrerer Überlieferungen. Als mich meine Tochter Sarah neulich erst wieder angerufen hat, um mich nach einem Rezept zu fragen, da erwähnte ich flapsig: vielleicht sollte ich ein Kochbuch schreiben. Sie war begeistert davon und schon war die Idee geboren, überlieferte Rezepte einfach mal zu Papier zu bringen. Was bedeutet überliefert? In diesem Buch sind kaum Rezepte, die aus Zeitschriften oder anderen Quellen stammen.... more
  • Making AUTHENTIC Chicago-Style Deep Dish Pizza: Restaurant Secrets Revealed

    by Tom Ford

    This short informative book reveals Highly Guarded Restaurant Secrets used by several Famous Chicago Pizzerias in the making of Authentic Chicago-Style Deep Dish Pizza, including the secret ingredient that creates that one-of-a-kind flavor. This book will guide you step-by-step though the processes of making Authentic Chicago-Style Deep Dish Pizzas in your own kitchen. What this book will not do is bore you with things you don’t care about. You will not learn about all the different typ... more

  • Living Luxe Gluten Free

    by Michelle Lee

    Living Luxe Gluten Free features more than 110 new gluten free and lactose free recipes designed to make your gluten free life deliciously luxurious. Dishes are engineered for flavor, health, and simplicity.

    Details:

    • Over 110 new Gluten Free and Lactose Free recipes
    • Paleo, Vegan, Vegetarian and Low Sodium recipes
    • Hardcover cookbook, full color, over 120 photos, 256 pages, includes index
    • Full nutrition information
    • Product recommendations
    • ... more
  • Flavorful Shortcuts to Indian/Pakistani Cooking

    by Farhana Sahibzada
    Simplified Indian/Pakistani recipes stemming from Farhana Sahibzada's 20+ years experience in the culinary field, as an instructor, chef and restaurant owner. Simplified directions and clear cut instructions.
  • My Cooking Journey, Arlene's Simple to Lavish Cookbook

    by Arlene S. Levin
    My cooking journey began with my bicycle rides to a bakery to pick up bread for my mom when I was 9 years old and discusses the journey through my cooking and baking life with family and friends.
  • The 30-Day Vegan Challenge (New Edition)

    by Colleen Patrick-Goudreau
    THE 30-DAY VEGAN CHALLENGE® is a one-stop, comprehensive guide to joyfully and confidently adopting a compassionate lifestyle that’s better for your body, better for animals, and better for the planet. Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of the way, giving you the tools, resources, and recip... more
  • The Baker's Four Seasons

    by marcy goldman
    The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus A Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Cha... more
  • Crazy Dumplings

    by Amanda Roberts
    Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings wi... more

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