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Food & Cooking

  • Spiritual Kneading through the Jewish Months

    by Dahlia Abraham-Klein

    Spiritual Kneading though the Jewish Months is an evocative collection of challah recipes, Jewish spiritual insights, and Torah study as it relates to each Jewish month, called Rosh Chodesh.

    Dahlia Abraham-Klein, pulls from Jewish texts a book that enhances women’s spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. The book gives an extensive history of Rosh Chodesh and why it’s traditi... more

  • Big Mamma's Italian-American Cookbook: Easy and Delicious Favorites from Our Family

    by Lee Casazza
    How to cook like an Italian ‘Big Mamma’! FOR RELEASE: 29 September 2014 Media Contact: Bob Casazza, nwdirections@msn.com Lee Casazza Cooking LLC, publishes Big Mamma’s Italian-American Cookbook. The author and photographer, Lee Casazza, has been perfecting Italian-American recipes for over 47 years. Her knowledge of Italian cooking and kitchen experience offers a refreshing new look at North America’s favorite food. Big Mamma’s Italian-American Cookbook is a collection of 116 recipes ... more
  • Well Fed 2: More Paleo Recipes For People Who Love To Eat

    by Melissa Joulwan
    Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. The recipes are easy to prepare and were tested extensive... more
  • Well Fed: Paleo Recipes For People Who Love To Eat

    by Melissa Joulwan
    Preparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes -- made with zero grains, legumes, soy,... more
  • Paleo Easy as 1-2-3: Lose Weight, Eat Great

    by Donna Leahy

    Paleo has never tasted so good! Lose weight, eat healthy, feel great with over 100 quick easy recipes.

    Instantly enjoy NEW and original Paleo recipes in the first Paleo cookbook by a professional chef!

    Are you frustrated finding the same Paleo recipes over and over? Tired of trying Paleo recipes that don’t turn out? Here is a book that will give you new and exciting Paleo dishes developed and tested by a renowned... more

  • Delusions For Breakfast: Essays on Food, Fat & Family

    by Kate Johnston
    Essays on Food, Fat & Family

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